NMC Library

Culinary Print Feb 2022

This list contains 26 titles

101 job interview questions you'll never fear again / James Reed. by Publisher: New York : Plume, an imprint of Penguin Random House LLC, 2016Copyright date: ©2014
Other title:
  • One hundred one job interview questions you'll never fear again
Availability: Items available for loan: NMC Library (1)Call number: HF5549.5 .I6 R433 2016.
American cuisine : and how it got this way / Paul Freedman. by
Edition: First edition.
Publisher: New York, NY : Liveright Publishing Corporation, A division of W. W. Norton & Company Independent Publishers Since 1923, [2019]
Availability: Items available for loan: NMC Library (1)Call number: TX645 .F675 2019.
American wasteland : how America throws away nearly half of its food (and what we can do about it) / Jonathan Bloom. by
Edition: 1st Da Capo Press ed.
Publication details: Cambridge, MA : Da Capo Press, 2010
Availability: Items available for loan: NMC Library (1)Call number: HD9005 .B654 2010.
Biting the hands that feed us : how fewer, smarter laws would make our food system more sustainable / Baylen J. Linnekin. by Publisher: Washington D.C. : Island Press, [2016]Copyright date: ©2016
Availability: Items available for loan: NMC Library (1)Call number: HD9006 .L56 2016.
Culinary careers : how to get your dream job in food with advice from top culinary professionals / Rick Smilow and Anne E. McBride. by
Edition: 1st ed.
Publication details: New York : Clarkson Potter, c2010
Online resources:
Availability: Items available for loan: NMC Library (1)Call number: CUL 102.
Farm to table : the essential guide to sustainable food systems for students, professionals, and consumers / Darryl Benjamin and Lyndon Virkler. by Publisher: White River Junction, Vermont : Chelsea Green Publishing, [2016]
Availability: Items available for loan: NMC Library (1)Call number: S494.5 .S86 B47 2016.
Feasting wild : in search of the last untamed food / Gina Rae La Cerva. by Publisher: Vancouver ; Berkeley : Greystone Books, [2020]
Other title:
  • Last untamed food.
Availability: Items available for loan: NMC Library (1)Call number: TX369 .L32 2020.
Food citizenship : food system advocates in an era of distrust / Ray A. Goldberg. by Publisher: New York, NY : Oxford University Press, [2018]
Availability: Items available for loan: NMC Library (1)Call number: HD9000.5 .G644 2018.
Food, farms, and community : exploring food systems / Lisa Chase and Vern Grubinger. by Publisher: Durham, New Hampshire : University of New Hampshire Press, 2014
Availability: Items available for loan: NMC Library (1)Call number: HD9000.5 .C488 2014.
Freegans : diving into the wealth of food waste in America / Alex V. Barnard by Publisher: Minneapolis : University of Minnesota Press, [2016]
Availability: Items available for loan: NMC Library (1)Call number: HD9975 .U52 B27 2016.
How bad are bananas? : the carbon footprint of everything / Mike Berners-Lee. by
Publication details: Vancouver : Greystone Books, c2011
Availability: Items available for loan: NMC Library (1)Call number: QC981.8 .G56 B47 2011.
How to feed the world / edited by Jessica Eise and Ken Foster. by Publisher: Washington, DC : Island Press, [2018]Copyright date: ©2018
Availability: Items available for loan: NMC Library (1)Call number: HD9000.5 .H69 2018.
Kitchen confidential : adventures in the culinary underbelly / Anthony Bourdain. by
Edition: Updated ed.
Publication details: New York : Harper Perennial, 2007
Availability: Items available for loan: NMC Library (1)Call number: TX649.B58 A3 2007.
Math for the professional kitchen / Laura Dreesen, Michael Nothnagel, and Susan Wysocki ; the Culinary Institute of America. by
Publication details: Hoboken, N.J. : Wiley, c2011
Availability: Items available for loan: NMC Library (1)Call number: TX652 .D73 2011.
Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Ed.D., R.D., L.D.N., F.A.D.A., F.M.P., Lisa M. Brefere, C.E.C., A.A.C. by
Edition: Eighth edition.
Publisher: Hoboken, New Jersey : Wiley, [2014]
Availability: No items available.
Professional cooking / Wayne Gisslen ; photography by J. Gerard Smith. by
Edition: Eighth edition.
Publisher: Hoboken, New Jersey : Wiley, [2015]
Availability: Items available for loan: NMC Library (1)Call number: TX820 .G54 2015.
Rebuilding the foodshed : how to create local, sustainable, and secure food systems / Philip Ackerman-Leist ; foreword by Deborah Madison. by Series: Community resilience guide
Publication details: Santa Rosa, Calif. : White River Junction, Vt. : Post Carbon Institute ; Chelsea Green Pub., c2013
Other title:
  • How to create local, sustainable, and secure food systems
Availability: Items available for loan: NMC Library (1)Call number: HD9000.5 .A314 2013.
Remaking the North American food system : strategies for sustainability / edited by C. Clare Hinrichs and Thomas A. Lyson. by Series: Our sustainable future
Publication details: Lincoln : University of Nebraska Press, c2007
Online resources:
Availability: Items available for loan: NMC Library (1)Call number: HD9005 .R46 2007.
Remarkable service / The Culinary Institute of America. by
Edition: Third edition.
Publisher: Hoboken, NJ : John Wiley & Sons Inc., 2014
Availability: Items available for loan: NMC Library (1)Call number: CUL 295.
Roland G. Henin : Certified Master Chef : 50 years of mentoring great American chefs / Susan Crowther; foreword by Thomas Keller; afterword by Raimund Hofmeister, CMC. by Publisher: New York : Skyhorse Publishing, [2017]
Other title:
  • Fifty years of mentoring great American chefs
  • 50 years of mentoring great American chefs
Availability: Items available for loan: NMC Library (1)Call number: TX649 .H4 C7 2017.
Sustainable diets : how ecological nutrition can transform consumption and the food system / Pamela Mason and Tim Lang. by Publisher: London ; New York : Routledge, Taylor &Franicis Group, 2017
Availability: Items available for loan: NMC Library (1)Call number: HD9000.5 .M3635 2017.
The chef manager / Michael Baskette. by
Edition: 2nd ed.
Publication details: Upper Saddle River, NJ : Pearson/Prentice Hall, c2007
Availability: Items available for loan: NMC Library (1)Call number: TX911.3 .M27 B367 2007.
The conversion to sustainable agriculture : principles, processes, and practices / edited by Stephen R. Gliessman, Martha Rosemeyer. by Series: Advances in agroecology
Publication details: Boca Raton, FL : CRC Press, c2010
Availability: Items available for loan: NMC Library (1)Call number: S494.5 .S86 C665 2010.
The emergent agriculture : farming, sustainability and the return of the local economy / Gary S. Kleppel ; foreword by John Ikerd. by Publisher: Gabriola, BC : New Society Publishers, 2014
Availability: Items available for loan: NMC Library (1)Call number: S494.5 .S86 K64 2014.
The post carbon reader : managing the 21st century's sustainability crises / Richard Heinberg and Daniel Lerch, editors. by
Publication details: Healdsburg, Calif. : Santa Rosa, Calif. : Berkeley, Calif. : Watershed Media ; Post Carbon Institute ; Distributed by the University of California Press, c2010
Availability: Items available for loan: NMC Library (1)Call number: HC79 .E5 P67 2010.
The professional chef / the Culinary Institute of America. by
Edition: 9th ed.
Publication details: Hoboken, N.J. : John Wiley & Sons, c2011
Availability: Items available for loan: NMC Library (1)Call number: TX820 .P738 2011.

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