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	101 job interview questions you'll never fear again / James Reed. by Reed, James, 1963-. Publisher: New York : Plume, an imprint of Penguin Random House LLC, 2016Copyright date: Â©2014Other title: One hundred one job interview questions you'll never fear again.Availability: Items available for loan: NMC Library (1)Call number: HF5549.5 .I6 R433 2016. Place hold Add to cart (remove)
	American cuisine : and how it got this way / Paul Freedman. by Freedman, Paul, 1949-. Edition: First edition.Publisher: New York, NY : Liveright Publishing Corporation, A division of W. W. Norton & Company Independent Publishers Since 1923, [2019]Availability: Items available for loan: NMC Library (1)Call number: TX645 .F675 2019. Place hold Add to cart (remove)
	American wasteland : how America throws away nearly half of its food (and what we can do about it) / Jonathan Bloom. by Bloom, Jonathan, 1976-. Edition: 1st Da Capo Press ed.Publication details: Cambridge, MA : Da Capo Press, 2010Online access: Publisher description \| Contributor biographical information Availability: Items available for loan: NMC Library (1)Call number: HD9005 .B654 2010. Place hold Add to cart (remove)
	Biting the hands that feed us : how fewer, smarter laws would make our food system more sustainable / Baylen J. Linnekin. by Linnekin, Baylen. Publisher: Washington D.C. : Island Press, [2016]Copyright date: Â©2016Availability: Items available for loan: NMC Library (1)Call number: HD9006 .L56 2016. Place hold Add to cart (remove)
	Culinary careers : how to get your dream job in food with advice from top culinary professionals / Rick Smilow and Anne E. McBride. by Smilow, Rick \| McBride, Anne E. Edition: 1st ed.Publication details: New York : Clarkson Potter, c2010Online access: Publisher description Availability: Items available for loan: NMC Library (1)Call number: TX911.3 .V62 S62 2010. Place hold Add to cart (remove)
	Farm to table : the essential guide to sustainable food systems for students, professionals, and consumers / Darryl Benjamin and Lyndon Virkler. by Benjamin, Darryl, 1954- \| Virkler, Lyndon, 1952-. Publisher: White River Junction, Vermont : Chelsea Green Publishing, [2016]Availability: Items available for loan: NMC Library (1)Call number: S494.5 .S86 B47 2016. Place hold Add to cart (remove)
	Feasting wild : in search of the last untamed food / Gina Rae La Cerva. by La Cerva, Gina Rae, 1983-. Publisher: Vancouver ; Berkeley : Greystone Books, [2020]Other title: Last untamed food..Availability: Items available for loan: NMC Library (1)Call number: TX369 .L32 2020. Place hold Add to cart (remove)
	Food citizenship : food system advocates in an era of distrust / Ray A. Goldberg. by Goldberg, Ray Allan, 1926-. Publisher: New York, NY : Oxford University Press, [2018]Availability: Items available for loan: NMC Library (1)Call number: HD9000.5 .G644 2018. Place hold Add to cart (remove)
	Food, farms, and community : exploring food systems / Lisa Chase and Vern Grubinger. by Chase, Lisa \| Grubinger, Vernon P, 1957-. Publisher: Durham, New Hampshire : University of New Hampshire Press, 2014Availability: Items available for loan: NMC Library (1)Call number: HD9000.5 .C488 2014. Place hold Add to cart (remove)
	Freegans : diving into the wealth of food waste in America / Alex V. Barnard by Barnard, Alex V, 1987-. Publisher: Minneapolis : University of Minnesota Press, [2016]Availability: Items available for loan: NMC Library (1)Call number: HD9975 .U52 B27 2016. Place hold Add to cart (remove)
	How bad are bananas? : the carbon footprint of everything / Mike Berners-Lee. by Berners-Lee, Mike. Publication details: Vancouver : Greystone Books, c2011Availability: Items available for loan: NMC Library (1)Call number: QC981.8 .G56 B47 2011. Place hold Add to cart (remove)
	How to feed the world / edited by Jessica Eise and Ken Foster. by Eise, Jessica \| Foster, Kenneth A, 1959-. Publisher: Washington, DC : Island Press, [2018]Copyright date: ©2018Availability: Items available for loan: NMC Library (1)Call number: HD9000.5 .H69 2018. Place hold Add to cart (remove)
	Kitchen confidential : adventures in the culinary underbelly / Anthony Bourdain. by Bourdain, Anthony. Edition: Updated ed.Publication details: New York : Harper Perennial, 2007Availability: Items available for loan: NMC Library (1)Call number: TX649.B58 A3 2007. Place hold Add to cart (remove)
	Math for the professional kitchen / Laura Dreesen, Michael Nothnagel, and Susan Wysocki ; the Culinary Institute of America. by Dreesen, Laura \| Nothnagel, Michael \| Wysocki, Susan \| Culinary Institute of America. Publication details: Hoboken, N.J. : Wiley, c2011Availability: Items available for loan: NMC Library (1)Call number: TX652 .D73 2011. Place hold Add to cart (remove)
	Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Ed.D., R.D., L.D.N., F.A.D.A., F.M.P., Lisa M. Brefere, C.E.C., A.A.C. by Drummond, Karen Eich \| Brefere, Lisa M. Edition: Eighth edition.Publisher: Hoboken, New Jersey : Wiley, [2014]Availability: Items available for loan: NMC Library (1)Call number: TX353 .D78 2014. Place hold Add to cart (remove)
	Professional cooking / Wayne Gisslen ; photography by J. Gerard Smith. by Gisslen, Wayne, 1946-. Edition: Eighth edition.Publisher: Hoboken, New Jersey : Wiley, [2015]Availability: Items available for loan: NMC Library (1)Call number: TX820 .G54 2015. Place hold Add to cart (remove)
	Rebuilding the foodshed : how to create local, sustainable, and secure food systems / Philip Ackerman-Leist ; foreword by Deborah Madison. by Ackerman-Leist, Philip, 1963-. Series: Community resilience guidePublication details: Santa Rosa, Calif. : White River Junction, Vt. : Post Carbon Institute ; Chelsea Green Pub., c2013Other title: How to create local, sustainable, and secure food systems.Availability: Items available for loan: NMC Library (1)Call number: HD9000.5 .A314 2013. Place hold Add to cart (remove)
	Remaking the North American food system : strategies for sustainability / edited by C. Clare Hinrichs and Thomas A. Lyson. by Hinrichs, C. Clare \| Lyson, Thomas A. Series: Our sustainable futurePublication details: Lincoln : University of Nebraska Press, c2007Online access: Table of contents only Availability: Items available for loan: NMC Library (1)Call number: HD9005 .R46 2007. Place hold Add to cart (remove)
	Remarkable service / The Culinary Institute of America. by Culinary Institute of America. Edition: Third edition.Publisher: Hoboken, NJ : John Wiley & Sons Inc., 2014Availability: Items available for loan: NMC Library (1)Call number: CUL 295. Place hold Add to cart (remove)
	Roland G. Henin : Certified Master Chef : 50 years of mentoring great American chefs / Susan Crowther; foreword by Thomas Keller; afterword by Raimund Hofmeister, CMC. by Crowther, Susan, 1963-. Publisher: New York : Skyhorse Publishing, [2017]Other title: Fifty years of mentoring great American chefs \| 50 years of mentoring great American chefs.Availability: Items available for loan: NMC Library (1)Call number: TX649 .H4 C7 2017. Place hold Add to cart (remove)
	Sustainable diets : how ecological nutrition can transform consumption and the food system / Pamela Mason and Tim Lang. by Mason, Pamela, 1969- \| Lang, Tim. Publisher: London ; New York : Routledge, Taylor &Franicis Group, 2017Availability: Items available for loan: NMC Library (1)Call number: HD9000.5 .M3635 2017. Place hold Add to cart (remove)
	The chef manager / Michael Baskette. by Baskette, Michael. Edition: 2nd ed.Publication details: Upper Saddle River, NJ : Pearson/Prentice Hall, c2007Availability: Items available for loan: NMC Library (1)Call number: TX911.3 .M27 B367 2007. Place hold Add to cart (remove)
	The conversion to sustainable agriculture : principles, processes, and practices / edited by Stephen R. Gliessman, Martha Rosemeyer. by Gliessman, Stephen R \| Rosemeyer, Martha. Series: Advances in agroecologyPublication details: Boca Raton, FL : CRC Press, c2010Availability: Items available for loan: NMC Library (1)Call number: S494.5 .S86 C665 2010. Place hold Add to cart (remove)
	The emergent agriculture : farming, sustainability and the return of the local economy / Gary S. Kleppel ; foreword by John Ikerd. by Kleppel, G. S. (Gary S.). Publisher: Gabriola, BC : New Society Publishers, 2014Availability: Items available for loan: NMC Library (1)Call number: S494.5 .S86 K64 2014. Place hold Add to cart (remove)
	The post carbon reader : managing the 21st century's sustainability crises / Richard Heinberg and Daniel Lerch, editors. by Heinberg, Richard \| Lerch, Daniel \| Mills, Stephanie. Publication details: Healdsburg, Calif. : Santa Rosa, Calif. : Berkeley, Calif. : Watershed Media ; Post Carbon Institute ; Distributed by the University of California Press, c2010Online access: Contributor biographical information \| Publisher description Availability: Items available for loan: NMC Library (1)Call number: HC79 .E5 P67 2010. Place hold Add to cart (remove)
	The professional chef / the Culinary Institute of America. by Culinary Institute of America. Edition: 9th ed.Publication details: Hoboken, N.J. : John Wiley & Sons, c2011Availability: Items available for loan: NMC Library (1)Call number: TX820 .P738 2011. Place hold Add to cart (remove)