NMC Library
Image from Google Jackets

Farm to table : the essential guide to sustainable food systems for students, professionals, and consumers / Darryl Benjamin and Lyndon Virkler.

By: Benjamin, Darryl, 1954-Contributor(s): Virkler, Lyndon, 1952-Publisher: White River Junction, Vermont : Chelsea Green Publishing, [2016]Description: xvi, 253 pages ; 27 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9781603586726 (hardcover); 9781603586733 (ebook)Subject(s): Sustainable agriculture | Food serviceDDC classification: 631.5 LOC classification: S494.5.S86 | B47 2016
Contents:
The environmental costs of industrial agriculture -- The human costs of industrial agriculture -- Beyond monoculture: crops -- Beyond CAFOs: livestock, dairy, and poultry production -- The future of farming -- Farm-to-restaurant -- Purchasing within a farm-to-table system -- Green restaurant practices -- Farm-to-school: primary and secondary school foodservice programs -- Farm-to-institution: business and industry, college, and healthcare food service -- Marketing farm-to-table to the public and to your staff.
List(s) this item appears in: Culinary Print Feb 2022
Holdings
Item type Current library Shelving location Call number Copy number Status Date due Barcode
Book Book NMC Library
Stacks S494.5 .S86 B47 2016 (Browse shelf(Opens below)) 1 Available 33039001404630

Includes bibliographical references and index.

The environmental costs of industrial agriculture -- The human costs of industrial agriculture -- Beyond monoculture: crops -- Beyond CAFOs: livestock, dairy, and poultry production -- The future of farming -- Farm-to-restaurant -- Purchasing within a farm-to-table system -- Green restaurant practices -- Farm-to-school: primary and secondary school foodservice programs -- Farm-to-institution: business and industry, college, and healthcare food service -- Marketing farm-to-table to the public and to your staff.

1

There are no comments on this title.

to post a comment.

Powered by Koha