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Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Ed.D., R.D., L.D.N., F.A.D.A., F.M.P., Lisa M. Brefere, C.E.C., A.A.C.

By: Drummond, Karen EichContributor(s): Brefere, Lisa MPublisher: Hoboken, New Jersey : Wiley, [2014]Edition: Eighth editionDescription: xix, 454 pages : color illustrations ; 29 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9781118429730 (cloth : acidfree paper)Subject(s): Nutrition | Food serviceAdditional physical formats: Online version:: Nutrition for foodservice and culinary professionalsDDC classification: 613.2 LOC classification: TX353 | .D78 2014
List(s) this item appears in: Culinary Print Feb 2022
Item type Current library Shelving location Call number Copy number Status Date due Barcode
Book Book NMC Library
Stacks TX353 .D78 2014 (Browse shelf(Opens below)) 1 Available 33039001334357

Includes index.


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Nutrition for Foodservice and Culinary Professionals 9th edition. by Eich Drummond, Karen and Lisa M. Brefere. ©2017

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