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Culinary careers : how to get your dream job in food with advice from top culinary professionals / Rick Smilow and Anne E. McBride.

By: Contributor(s): Publisher: New York : Clarkson Potter, [2010]Copyright date: ©2010Edition: First editionDescription: vii, 360 pages ; 23 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780307453204
  • 0307453200
Subject(s): Online resources:
Contents:
Getting started and training -- Career development and growth -- Ownership and entrepreneurship -- Lessons from the stratosphere -- Cooking -- Pastry and baking -- Catering, events, personal and private chef work -- Management -- Wine and beverages -- Food artisans -- Retail, distribution sales -- Media, marketing, public relations -- Assorted business services -- Nutrition and nonprofit -- Education -- Culinary and hospitality programs -- Continuing education and certification programs -- Professional organizations -- Scholarships.
Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Circulating textbook (3-week) NMC Library Circulating Textbooks CUL 102 1 Available 33039001137099

Culinary Concepts and Career Management

Includes index.

Getting started and training -- Career development and growth -- Ownership and entrepreneurship -- Lessons from the stratosphere -- Cooking -- Pastry and baking -- Catering, events, personal and private chef work -- Management -- Wine and beverages -- Food artisans -- Retail, distribution sales -- Media, marketing, public relations -- Assorted business services -- Nutrition and nonprofit -- Education -- Culinary and hospitality programs -- Continuing education and certification programs -- Professional organizations -- Scholarships.