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Sustainable diets : how ecological nutrition can transform consumption and the food system / Pamela Mason and Tim Lang.

By: Contributor(s): Publisher: London ; New York : Routledge, Taylor &Franicis Group, 2017Description: xiv, 353 pages ; 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780415744706 (hbk)
  • 9780415744720 (pbk)
Subject(s): DDC classification:
  • 338.1/9 23
LOC classification:
  • HD9000.5 .M3635 2017
Contents:
Introduction : what's the problem? -- Sustainable diets : welcome to the arguments -- Methodologies : measuring what matters while not drowning in complexity -- Health : nutrition science and the messy effects of diet on health -- Environment : why food drives ecosystems stress -- Culture : the social conditions shaping eating patterns -- Food quality : everyone likes their own food -- Real food economics : runaway costs and concentration -- Policy and governance : will anyone unlock the consumption lock-in? -- Conclusions : why sustainable diets matter now.
List(s) this item appears in: Culinary Print Feb 2022
Holdings
Item type Current library Shelving location Call number Copy number Status Date due Barcode
Book Book NMC Library Stacks HD9000.5 .M3635 2017 (Browse shelf(Opens below)) 1 Available 33039001428233

Includes bibliographical references and index.

Introduction : what's the problem? -- Sustainable diets : welcome to the arguments -- Methodologies : measuring what matters while not drowning in complexity -- Health : nutrition science and the messy effects of diet on health -- Environment : why food drives ecosystems stress -- Culture : the social conditions shaping eating patterns -- Food quality : everyone likes their own food -- Real food economics : runaway costs and concentration -- Policy and governance : will anyone unlock the consumption lock-in? -- Conclusions : why sustainable diets matter now.

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