NMC Library

Holiday Foods Through The Nations

This list contains 24 titles

52 Shabbats : Friday night dinners inspired by a global Jewish kitchen / Faith Kramer ; photographs by Clara Rice. by Publisher: Oakland, California : The Collective Book Studio, [2021]
Other title:
  • Fifty-two Shabbats.
Availability: Items available for loan: NMC Library (1)Location, call number: Stacks TX724 .K73 2021.
America's favorite holidays : candid histories / Bruce David Forbes. by Publisher: Oakland, California : University of California Press, [2015]Copyright date: ©2015
Availability: Items available for loan: NMC Library (1)Location, call number: Stacks GT4803 .F67 2015.
Decolonizing diet project cookbook / edited by Martin Reinhardt, Leora Lancaster, April Lindala. by Publisher: Ishpeming, Mich. : Northern Michigan University, ©2016
Availability: Items available for loan: NMC Library (1)Location, call number: Stacks TX715.2 .I53 D43 2018.
From the Jewish heartland : two centuries of Midwest foodways / Ellen F. Steinberg, Jack H. Prost. by Series: Heartland foodways
Publication details: Urbana : University of Illinois Press, c2011
Availability: Items available for loan: NMC Library (1)Location, call number: Stacks TX724 .S735 2011.
Fry bread : a Native American family story / written by Kevin Noble Maillard ; illustrated by Juana Martinez-Neal. by
Edition: First edition.
Publisher: New York : Roaring Brook Press, 2019Copyright date: ©2019
Availability: Items available for loan: NMC Library (1)Location, call number: Picture Book Collection PZ7.1. M34683 Fry 2019.
Good seeds : a Menominee Indian food memoir / Thomas Pecore Weso. by Publisher: [Madison] : Wisconsin Historical Society Press, [2016]
Availability: Items available for loan: NMC Library (1)Location, call number: Stacks TX715.4 .M46 W43 2016.
India cookbook / written by Pushpesh Pant. by
Publication details: London ; New York : Phaidon, 2010
Availability: Not available: NMC Library: Checked out (1)Location, call number: Stacks TX724.5 .I4 P26 2010.
Indigenous food sovereignty in the United States : restoring cultural knowledge, protecting environments, and regaining health / edited by Devon A. Mihesuah and Elizabeth Hoover ; foreword by Winona LaDuke. by Series: New directions in Native American studies ; v. 18.Publisher: Norman : University of Oklahoma Press, [2019]Copyright date: ©2019
Availability: Items available for loan: NMC Library (1)Location, call number: Stacks E98 .F7 I53 2019.
Iwígara : American Indian ethnobotanical traditions and science / Enrique Salmón. by Publisher: Portland, OR : Timber Press, 2020Copyright date: ©2020
Other title:
  • Subtitle on cover :
  • American Indian ethnobotanical traditions and science.
Availability: Items available for loan: NMC Library (1)Location, call number: Stacks GN476.73 .S345 2020.
Keepunumuk : Weeâchumun's Thanksgiving story / Danielle Greendeer, Anthony Perry, and Alexis Bunten ; illustrated by Garry Meeches Sr. by Publisher: Watertown, MA : Charlesbridge, [2022]
Availability: Items available for loan: NMC Library (1)Location, call number: Picture Book Collection PZ7.1 .G740036 Ke 2022.
Mamushka : a cookbook / Olia Hercules. by
Publication details: San Francisco, CA : Weldon Owen, 2015
Availability: Not available: NMC Library: Checked out (1)Location, call number: Stacks TX723.5 .U38 H37 2015.
Mexico : a culinary quest / Hossein Amirsadeghi, Ana Paula Gerard ; photography, Adam Wiseman ; additional photography, Hossein Amirsadeghi, Carlos Alvarez Montero, Maryam Eisler ; consulting editor, Andrea Belloli. by Publisher: London, United Kingdom : TransGlobe Publishing Ltd ; London ; New York, New York : In conjunction with Thames & Hudson Ltd, 2017
Availability: Items available for loan: NMC Library (1)Location, call number: Stacks GT2853 .M6 A55 2017.
Mi cocina : recipes and rapture from my kitchen in México / Rick Martínez ; photographs by Ren Fuller. by Publisher: New York City : Clarkson Potter, 2022
Availability: Items available for loan: NMC Library (1)Location, call number: Stacks TX716 .M4 M37 2022.
Midwestern food : a chef's guide to the surprising history of a great American cuisine, with more than 100 tasty recipes / Paul Fehribach. by Publisher: Chicago : The University of Chicago Press, 2023
Availability: Items available for loan: NMC Library (1)Location, call number: New Book Shelf TX715.2 .M53 F44 2023.
Native harvests : American Indian wild foods and recipes / E. Barrie Kavasch ; illustrations by the author by
Publication details: Mineola, NY : Dover Publications, 2005
Availability: Items available for loan: NMC Library (1)Location, call number: Stacks TX715.2 .I53 K37 2005.
New Native kitchen : celebrating modern recipes of the American Indian / Chef Freddie Bitsoie & James O. Fraioli ; photography by Quentin Bacon ; illustrations by Gabriella Trujillo. by Publisher: New York : Abrams, [2021]Copyright date: ©2021
Availability: Items available for loan: NMC Library (1)Location, call number: Stacks E98 .F7 B58 2021.
Skulls to the living, bread to the dead : [the day of the dead in Mexico and beyond] / Stanley Brandes. by
Publication details: Malden, MA : Blackwell Pub., 2006
Availability: Items available for loan: NMC Library (1)Location, call number: Stacks GT4995 .A4 B73 2006.
Thanksgiving : the biography of an American holiday / James W. Baker ; foreword by Peter J. Gomes. by Series: Revisiting New England
Publication details: Durham, N.H. : Hanover [N.H.] : University of New Hampshire Press ; Published by University Press of New England, c2009
Availability: Items available for loan: NMC Library (1)Location, call number: Stacks GT4975 .B33 2009.
The book of Jewish food : an odyssey from Samarkand to New York / Claudia Roden. by
Edition: 1st ed.
Publication details: New York : Knopf : Distrubuted by Random House, 1996
Online resources:
Availability: Items available for loan: NMC Library (1)Location, call number: Stacks TX724 .R53 1996.
The food and cooking of Mexico South America and the Caribbean : explore the vibrant and exotic ingredients, techniques and culinary traditions, with over 350 sensational step-by-step recipes and over 1450 photographs / Jane Milton; Jenni Fleetwood; Marina Filippelli. by
Publication details: London : Anness, 2011
Availability: Not available: NMC Library: Item is in display case (ask at desk to check out) (1)Location, call number: Stacks TX716 .A1 M55 2011.
The Mexican vegetarian cookbook / Margarita Carrillo Arronte. by Publisher: London : Phaidon Press Limited, 2022
Availability: Items available for loan: NMC Library (1)Location, call number: Stacks TX837 .C37 2022.
The Sioux chef's indigenous kitchen / Sean Sherman ; with Beth Dooley. by Publisher: Minneapolis : University of Minnesota Press, 2017
Availability: No items available.
The taste of country cooking / Edna Lewis. by
Edition: Thirtieth anniversary edition.
Publisher: New York : Alfred A. Knopf, 2006Copyright date: ©1976
Availability: Items available for loan: NMC Library (1)Location, call number: Stacks TX715 .L495 2006.
We are what we celebrate : understanding holidays and rituals / edited by Amitai Etzioni and Jared Bloom. by
Publication details: New York : New York University Press, c2004
Availability: Items available for loan: NMC Library (1)Location, call number: Stacks GT3930 .W37 2004.

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