The book of Jewish food : an odyssey from Samarkand to New York / Claudia Roden.

By:

Roden, Claudia

Publisher: New York : Knopf, 1996Distributor: New York : Distrubuted by Random HouseEdition: First editionDescription: xiv, 668 pages : illustrations ; 25 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

0394532589

Subject(s):

Jewish cooking

Online resources:

Publisher description

List(s) this item appears in: Holiday Foods Through The Nations

Holdings ( 1 )
Title notes ( 1 )

Holdings
Item type	Current library	Shelving location	Call number	Copy number	Status	Date due	Barcode
Book	NMC Library	Stacks	TX724 .R53 1996	1	Available		33039000778141

Includes bibliographical references (pages [635]-636) and index.

Place hold
Print
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
MeLCat (Michigan Libraries) Traverse Area District Library Articles (NMC Library Databases) Course Reserves (Textbooks) Make a purchase suggestion