The food and cooking of Mexico South America and the Caribbean : explore the vibrant and exotic ingredients, techniques and culinary traditions, with over 350 sensational step-by-step recipes and over 1450 photographs / Jane Milton; Jenni Fleetwood; Marina Filippelli.

By:

Contributor(s):

Publisher: London : Anness, 2011Description: 512 pages : color illustrations ; 23 cmContent type:

Media type:

Carrier type:

ISBN:

Subject(s):

List(s) this item appears in: Holiday Foods Through The Nations

Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Book	NMC Library			Stacks	TX716 .A1 M55 2011				1	Available			33039001164820