NMC Library

Decolonizing diet project cookbook / edited by Martin Reinhardt, Leora Lancaster, April Lindala.

Contributor(s): Reinhardt, Martin | Lancaster, Leora | Lindala, AprilPublisher: Ishpeming, Mich. : Northern Michigan University, ©2016Description: 60 pages ; illustrations, photographs : 23 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9780984017935Subject(s): Nutrition | Diet | Indian cooking | Indians of North America -- Food | Great Lakes Region (North America) -- DietSummary: Twenty-five voluntary research subjects committed to eating indigenous foods from the Great Lakes Region as 25-100% of their daily diet for one year. They also committed to keeping an online daily journal of their eating habits and physical activities. Favorite recipes are compiled in this cookbook.
List(s) this item appears in: Curiosities: Food & Gratitude
Item type Current library Shelving location Call number Status Date due Barcode
New Book New Book NMC Library
New Book Shelf TX715.2 .I53 D43 2018 (Browse shelf (Opens below)) Available 33039001488237

Featuring indigenous foods recipes from the Great Lakes Region.

Twenty-five voluntary research subjects committed to eating indigenous foods from the Great Lakes Region as 25-100% of their daily diet for one year. They also committed to keeping an online daily journal of their eating habits and physical activities. Favorite recipes are compiled in this cookbook.

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