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Decolonizing diet project cookbook / edited by Martin Reinhardt, Leora Lancaster, April Lindala.

Contributor(s): Publisher: Ishpeming, Mich. : Northern Michigan University, ©2016Description: 60 pages : illustrations, photographs ; 23 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780984017935
Subject(s): Summary: Twenty-five voluntary research subjects committed to eating indigenous foods from the Great Lakes Region as 25-100% of their daily diet for one year. They also committed to keeping an online daily journal of their eating habits and physical activities. Favorite recipes are compiled in this cookbook.
List(s) this item appears in: Holiday Foods Through The Nations
Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Book NMC Library Stacks TX715.4 .A55 D43 2018 Available 33039001488237

Featuring indigenous foods recipes from the Great Lakes Region.

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