Techniques of healthy cooking / the Culinary Institute of America.
Publication details: Hoboken, N.J. : Wiley, c2013.Edition: 4th edDescription: xv, 560 p. : col. ill. ; 29 cmISBN:- 9780470635438 (cloth : acidfree paper)
- 641.5/637 23
- TX820 .T384 2013
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| TX820 .G54 2015 Professional cooking / | TX820 .M57 2011 Food for fifty / | TX820 .P738 2011 The professional chef / | TX820 .T384 2013 Techniques of healthy cooking / | TX823 .G3 Harvest without planting; | TX823 .S93 2013 Pro football cookbook : recipes for home or the tailgate. | TX830 .G37 2004 Garde manger : the art and craft of the cold kitchen / |
Includes bibliographical references (p. 515-516) and index.