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Techniques of healthy cooking /

Techniques of healthy cooking / the Culinary Institute of America. - 4th ed. - Hoboken, N.J. : Wiley, c2013. - xv, 560 p. : col. ill. ; 29 cm

Includes bibliographical references (p. 515-516) and index.

ISBN: 9780470635438 (cloth : acidfree paper)

LCCN: 2012004354

Subjects--Topical Terms:
Quantity cooking.
Nutrition.
Menus.

LC Class. No.: TX820 / .T384 2013

Dewey Class. No.: 641.5/637

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