Techniques of healthy cooking / the Culinary Institute of America.
Publication details: Hoboken, N.J. : Wiley, c2013.Edition: 4th edDescription: xv, 560 p. : col. ill. ; 29 cmISBN:- 9780470635438 (cloth : acidfree paper)
- 641.5/637 23
- TX820 .T384 2013
Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Book | NMC Library | Stacks | TX820 .T384 2013 (Browse shelf(Opens below)) | 1 | Available | 33039001292324 |
Includes bibliographical references (p. 515-516) and index.