NMC Library

Techniques of healthy cooking / (Record no. 25847)

MARC details
000 -LEADER
fixed length control field 00940cam a2200325 a 4500
001 - CONTROL NUMBER
control field 2012004354
003 - CONTROL NUMBER IDENTIFIER
control field DLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20190729105234.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 120315s2013 njua b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2012004354
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780470635438 (cloth : acidfree paper)
042 ## - AUTHENTICATION CODE
Authentication code pcc
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Transcribing agency DLC
Modifying agency DLC
049 ## - LOCAL HOLDINGS (OCLC)
Holding library EY8Z
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX820
Item number .T384 2013
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5/637
Edition number 23
245 00 - TITLE STATEMENT
Title Techniques of healthy cooking /
Statement of responsibility, etc. the Culinary Institute of America.
250 ## - EDITION STATEMENT
Edition statement 4th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Hoboken, N.J. :
Name of publisher, distributor, etc. Wiley,
Date of publication, distribution, etc. c2013.
300 ## - PHYSICAL DESCRIPTION
Extent xv, 560 p. :
Other physical details col. ill. ;
Dimensions 29 cm
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (p. 515-516) and index.
596 ## -
-- 1
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Quantity cooking.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Menus.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Culinary Institute of America.
948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN)
Series part designator, SPT (RLIN) u367327
949 ## - LOCAL PROCESSING INFORMATION (OCLC)
a TX820 .T384 2013
w LC
c 1
h EY8Z
i 33039001292324
903 ## - LOCAL DATA ELEMENT C, LDC (RLIN)
a 25847
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Date last checked out Copy number Koha item type
    Library of Congress Classification     Stacks 06/19/2018 3 TX820 .T384 2013 33039001292324 04/26/2024 03/20/2024 1 Book

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