Techniques of healthy cooking / (Record no. 25847)
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000 -LEADER | |
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fixed length control field | 00940cam a2200325 a 4500 |
001 - CONTROL NUMBER | |
control field | 2012004354 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | DLC |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20190729105234.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 120315s2013 njua b 001 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
LC control number | 2012004354 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9780470635438 (cloth : acidfree paper) |
042 ## - AUTHENTICATION CODE | |
Authentication code | pcc |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | DLC |
Language of cataloging | eng |
Transcribing agency | DLC |
Modifying agency | DLC |
049 ## - LOCAL HOLDINGS (OCLC) | |
Holding library | EY8Z |
050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | TX820 |
Item number | .T384 2013 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 641.5/637 |
Edition number | 23 |
245 00 - TITLE STATEMENT | |
Title | Techniques of healthy cooking / |
Statement of responsibility, etc. | the Culinary Institute of America. |
250 ## - EDITION STATEMENT | |
Edition statement | 4th ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Hoboken, N.J. : |
Name of publisher, distributor, etc. | Wiley, |
Date of publication, distribution, etc. | c2013. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xv, 560 p. : |
Other physical details | col. ill. ; |
Dimensions | 29 cm |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc. note | Includes bibliographical references (p. 515-516) and index. |
596 ## - | |
-- | 1 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Quantity cooking. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Nutrition. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Menus. |
710 2# - ADDED ENTRY--CORPORATE NAME | |
Corporate name or jurisdiction name as entry element | Culinary Institute of America. |
948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN) | |
Series part designator, SPT (RLIN) | u367327 |
949 ## - LOCAL PROCESSING INFORMATION (OCLC) | |
a | TX820 .T384 2013 |
w | LC |
c | 1 |
h | EY8Z |
i | 33039001292324 |
903 ## - LOCAL DATA ELEMENT C, LDC (RLIN) | |
a | 25847 |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Date last checked out | Copy number | Koha item type |
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Library of Congress Classification | Stacks | 06/19/2018 | 3 | TX820 .T384 2013 | 33039001292324 | 04/26/2024 | 03/20/2024 | 1 | Book |