The chili cookbook : a history of the one-pot classic, with cook-off-worthy recipes from three-bean to four-alarm, and con carne to vegetarian / Robb Walsh ; photography by Eva Kolenko.
Publisher: Berkeley : Ten Speed Press, [2015]Edition: First editionDescription: 193 pages : illustrations, photographs ; 21 cmContent type:- text
- unmediated
- volume
- 9781607747956
- 1607747952
- TX803 .P46 W35 2015
Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Book | NMC Library | Stacks | TX803 .P46 W35 2015 (Browse shelf(Opens below)) | 1 | Available | 33039001495885 |
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Includes index.
Chile identification guide -- Chili's family tree. Lobster chili in old Mexico -- Christmas in New Mexico -- Goulash, kima, and tajine -- Melting pot chili -- Tex-Mex traditions. Longhorns, chile Queens, and the cradle of Texas chili -- Comida Tex-Mex -- Chili cook-offs -- Chili road trip. Route 66 and other kicks -- Chili with beans -- Coneys and three-ways: Greek-American chili traditions -- Half-smokes and all that jazz: African-American chili traditions -- Modern and vegetarian chilis. Modern chilis -- Vegetarian chili -- How to throw a chili party.
A cookbook devoted to the family friendly, tailgate party classic--featuring more than 60 tried-and-true recipes--from veteran cookbook author Robb Walsh.