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The chili cookbook : a history of the one-pot classic, with cook-off-worthy recipes from three-bean to four-alarm, and con carne to vegetarian / Robb Walsh ; photography by Eva Kolenko.

By: Publisher: Berkeley : Ten Speed Press, [2015]Edition: First editionDescription: 193 pages : illustrations, photographs ; 21 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781607747956
  • 1607747952
Subject(s): Genre/Form: LOC classification:
  • TX803 .P46 W35 2015
Contents:
Chile identification guide -- Chili's family tree. Lobster chili in old Mexico -- Christmas in New Mexico -- Goulash, kima, and tajine -- Melting pot chili -- Tex-Mex traditions. Longhorns, chile Queens, and the cradle of Texas chili -- Comida Tex-Mex -- Chili cook-offs -- Chili road trip. Route 66 and other kicks -- Chili with beans -- Coneys and three-ways: Greek-American chili traditions -- Half-smokes and all that jazz: African-American chili traditions -- Modern and vegetarian chilis. Modern chilis -- Vegetarian chili -- How to throw a chili party.
Summary: A cookbook devoted to the family friendly, tailgate party classic--featuring more than 60 tried-and-true recipes--from veteran cookbook author Robb Walsh.
Holdings
Item type Current library Shelving location Call number Copy number Status Date due Barcode
Book Book NMC Library Stacks TX803 .P46 W35 2015 (Browse shelf(Opens below)) 1 Available 33039001495885

Includes index.

Chile identification guide -- Chili's family tree. Lobster chili in old Mexico -- Christmas in New Mexico -- Goulash, kima, and tajine -- Melting pot chili -- Tex-Mex traditions. Longhorns, chile Queens, and the cradle of Texas chili -- Comida Tex-Mex -- Chili cook-offs -- Chili road trip. Route 66 and other kicks -- Chili with beans -- Coneys and three-ways: Greek-American chili traditions -- Half-smokes and all that jazz: African-American chili traditions -- Modern and vegetarian chilis. Modern chilis -- Vegetarian chili -- How to throw a chili party.

A cookbook devoted to the family friendly, tailgate party classic--featuring more than 60 tried-and-true recipes--from veteran cookbook author Robb Walsh.

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