The chili cookbook : a history of the one-pot classic, with cook-off-worthy recipes from three-bean to four-alarm, and con carne to vegetarian /
Walsh, Robb, 1952-
The chili cookbook : a history of the one-pot classic, with cook-off-worthy recipes from three-bean to four-alarm, and con carne to vegetarian / Robb Walsh ; photography by Eva Kolenko. - First edition. - Berkeley : Ten Speed Press, [2015] - 193 pages : illustrations, photographs ; 21 cm.
Includes index.
Chile identification guide -- Chili's family tree. Lobster chili in old Mexico -- Christmas in New Mexico -- Goulash, kima, and tajine -- Melting pot chili -- Tex-Mex traditions. Longhorns, chile Queens, and the cradle of Texas chili -- Comida Tex-Mex -- Chili cook-offs -- Chili road trip. Route 66 and other kicks -- Chili with beans -- Coneys and three-ways: Greek-American chili traditions -- Half-smokes and all that jazz: African-American chili traditions -- Modern and vegetarian chilis. Modern chilis -- Vegetarian chili -- How to throw a chili party.
A cookbook devoted to the family friendly, tailgate party classic--featuring more than 60 tried-and-true recipes--from veteran cookbook author Robb Walsh.
9781607747956 1607747952
2015007689
Cooking (Hot peppers)
Cooking (Beans)
Chili con carne.
Cooking, American--Southwestern style.
Cookbooks.
TX803 .P46 / W35 2015
The chili cookbook : a history of the one-pot classic, with cook-off-worthy recipes from three-bean to four-alarm, and con carne to vegetarian / Robb Walsh ; photography by Eva Kolenko. - First edition. - Berkeley : Ten Speed Press, [2015] - 193 pages : illustrations, photographs ; 21 cm.
Includes index.
Chile identification guide -- Chili's family tree. Lobster chili in old Mexico -- Christmas in New Mexico -- Goulash, kima, and tajine -- Melting pot chili -- Tex-Mex traditions. Longhorns, chile Queens, and the cradle of Texas chili -- Comida Tex-Mex -- Chili cook-offs -- Chili road trip. Route 66 and other kicks -- Chili with beans -- Coneys and three-ways: Greek-American chili traditions -- Half-smokes and all that jazz: African-American chili traditions -- Modern and vegetarian chilis. Modern chilis -- Vegetarian chili -- How to throw a chili party.
A cookbook devoted to the family friendly, tailgate party classic--featuring more than 60 tried-and-true recipes--from veteran cookbook author Robb Walsh.
9781607747956 1607747952
2015007689
Cooking (Hot peppers)
Cooking (Beans)
Chili con carne.
Cooking, American--Southwestern style.
Cookbooks.
TX803 .P46 / W35 2015