Ruffage : a practical guide to vegetables : 100+ recipes and 230+ variations / by Abra Berens ; photographs by EE Berger ; illustrations by Lucy Engelman ; foreword by Francis Lam.
Publisher: San Francisco : Chronicle Books, [2019]Description: 464 pages : illustrations (chiefly color) ; 25 cmContent type:- 9781452169323 : HRD
- 1452169322 : HRD
- TX715.2 .M53 B47 2019
| Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
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NMC Library | Stacks | TX715.2 .M53 B47 2019 (Browse shelf(Opens below)) | 1 | Available | 33039001486934 |
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| TX715.2 .I53 K37 2005 Native harvests : American Indian wild foods and recipes / | TX715.2 .I53 S54 2017 The Sioux chef's indigenous kitchen / | TX715.2 .L68 M378 2020 Mosquito Supper Club : Cajun recipes from a disappearing Bayou / | TX715.2 .M53 B47 2019 Ruffage : a practical guide to vegetables : 100+ recipes and 230+ variations / | TX715.2 .M53 D6598 2011 The northern heartland kitchen / | TX715.2 .M53 D66 2004 Savoring the seasons of the northern heartland / | TX715.2 .N48 F57 2015 The Beetlebung Farm cookbook : a year of cooking on Martha's Vineyard / |
Includes index.
In this insightful and enchanting cookbook, new flavors, textures, techniques, and ways to enjoy all the vegetables you want to eat are revealed by chef and former farmer Abra Berens. Not only a terrific resource, with more than 300 recipes written in Berens' uniquely succinct style, the book also presents evocative storytelling to open each chapter, and photography that conveys the seasons and rugged beauty of Michigan farm country-- Provided by publisher.