Ruffage : a practical guide to vegetables : 100+ recipes and 230+ variations /
Berens, Abra,.
Ruffage : a practical guide to vegetables : 100+ recipes and 230+ variations / by Abra Berens ; photographs by EE Berger ; illustrations by Lucy Engelman ; foreword by Francis Lam. - 464 pages : illustrations (chiefly color) ; 25 cm.
Includes index.
In this insightful and enchanting cookbook, new flavors, textures, techniques, and ways to enjoy all the vegetables you want to eat are revealed by chef and former farmer Abra Berens. Not only a terrific resource, with more than 300 recipes written in Berens' uniquely succinct style, the book also presents evocative storytelling to open each chapter, and photography that conveys the seasons and rugged beauty of Michigan farm country--
9781452169323 : HRD 1452169322 : HRD
2018022344
Farm produce--Michigan.
Cooking, American--Midwestern style.
TX715.2 .M53 / B47 2019
Ruffage : a practical guide to vegetables : 100+ recipes and 230+ variations / by Abra Berens ; photographs by EE Berger ; illustrations by Lucy Engelman ; foreword by Francis Lam. - 464 pages : illustrations (chiefly color) ; 25 cm.
Includes index.
In this insightful and enchanting cookbook, new flavors, textures, techniques, and ways to enjoy all the vegetables you want to eat are revealed by chef and former farmer Abra Berens. Not only a terrific resource, with more than 300 recipes written in Berens' uniquely succinct style, the book also presents evocative storytelling to open each chapter, and photography that conveys the seasons and rugged beauty of Michigan farm country--
9781452169323 : HRD 1452169322 : HRD
2018022344
Farm produce--Michigan.
Cooking, American--Midwestern style.
TX715.2 .M53 / B47 2019