Ruffage : (Record no. 236589)
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000 -LEADER | |
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fixed length control field | 01461cam a2200301ui 4500 |
001 - CONTROL NUMBER | |
control field | zmeld3 b5070188 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | TxAuBib |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20200122110843.0 |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
fixed length control field | n |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 180511s2019||||||||||||||||||||||||eng|u |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
LC control number | 2018022344 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781452169323 : HRD |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 1452169322 : HRD |
040 ## - CATALOGING SOURCE | |
Modifying agency | TxAuBib |
Description conventions | rda |
Modifying agency | MiTN |
050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | TX715.2 .M53 |
Item number | B47 2019 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Berens, Abra,. |
245 10 - TITLE STATEMENT | |
Title | Ruffage : |
Remainder of title | a practical guide to vegetables : 100+ recipes and 230+ variations / |
Statement of responsibility, etc. | by Abra Berens ; photographs by EE Berger ; illustrations by Lucy Engelman ; foreword by Francis Lam. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
Place of production, publication, distribution, manufacture | San Francisco : |
Name of producer, publisher, distributor, manufacturer | Chronicle Books, |
Date of production, publication, distribution, manufacture, or copyright notice | [2019] |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 464 pages : |
Other physical details | illustrations (chiefly color) ; |
Dimensions | 25 cm. |
336 ## - CONTENT TYPE | |
Content type code | txt |
Source | rdacontent. |
337 ## - MEDIA TYPE | |
Media type code | n |
Source | rdamedia. |
338 ## - CARRIER TYPE | |
Carrier type code | nc |
Source | rdacarrier. |
500 ## - GENERAL NOTE | |
General note | Includes index. |
520 ## - SUMMARY, ETC. | |
Summary, etc. | In this insightful and enchanting cookbook, new flavors, textures, techniques, and ways to enjoy all the vegetables you want to eat are revealed by chef and former farmer Abra Berens. Not only a terrific resource, with more than 300 recipes written in Berens' uniquely succinct style, the book also presents evocative storytelling to open each chapter, and photography that conveys the seasons and rugged beauty of Michigan farm country-- |
Assigning source | Provided by publisher. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Farm produce |
Geographic subdivision | Michigan. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Cooking, American |
General subdivision | Midwestern style. |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Engelman, Lucy,. |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Shelving location | Date acquired | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Date last checked out | Copy number | Koha item type |
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Library of Congress Classification | Stacks | 01/22/2020 | 4 | 1 | TX715.2 .M53 B47 2019 | 33039001486934 | 04/15/2024 | 10/25/2023 | 1 | Book |