NMC Library

Ruffage : (Record no. 236589)

MARC details
000 -LEADER
fixed length control field 01461cam a2200301ui 4500
001 - CONTROL NUMBER
control field zmeld3 b5070188
003 - CONTROL NUMBER IDENTIFIER
control field TxAuBib
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200122110843.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field n
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180511s2019||||||||||||||||||||||||eng|u
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2018022344
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781452169323 : HRD
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1452169322 : HRD
040 ## - CATALOGING SOURCE
Modifying agency TxAuBib
Description conventions rda
Modifying agency MiTN
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX715.2 .M53
Item number B47 2019
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Berens, Abra,.
245 10 - TITLE STATEMENT
Title Ruffage :
Remainder of title a practical guide to vegetables : 100+ recipes and 230+ variations /
Statement of responsibility, etc. by Abra Berens ; photographs by EE Berger ; illustrations by Lucy Engelman ; foreword by Francis Lam.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture San Francisco :
Name of producer, publisher, distributor, manufacturer Chronicle Books,
Date of production, publication, distribution, manufacture, or copyright notice [2019]
300 ## - PHYSICAL DESCRIPTION
Extent 464 pages :
Other physical details illustrations (chiefly color) ;
Dimensions 25 cm.
336 ## - CONTENT TYPE
Content type code txt
Source rdacontent.
337 ## - MEDIA TYPE
Media type code n
Source rdamedia.
338 ## - CARRIER TYPE
Carrier type code nc
Source rdacarrier.
500 ## - GENERAL NOTE
General note Includes index.
520 ## - SUMMARY, ETC.
Summary, etc. In this insightful and enchanting cookbook, new flavors, textures, techniques, and ways to enjoy all the vegetables you want to eat are revealed by chef and former farmer Abra Berens. Not only a terrific resource, with more than 300 recipes written in Berens' uniquely succinct style, the book also presents evocative storytelling to open each chapter, and photography that conveys the seasons and rugged beauty of Michigan farm country--
Assigning source Provided by publisher.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Farm produce
Geographic subdivision Michigan.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, American
General subdivision Midwestern style.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Engelman, Lucy,.
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Shelving location Date acquired Total Checkouts Total Renewals Full call number Barcode Date last seen Date last checked out Copy number Koha item type
    Library of Congress Classification     Stacks 01/22/2020 4 1 TX715.2 .M53 B47 2019 33039001486934 04/15/2024 10/25/2023 1 Book

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