The story behind the dish : classic American foods / Mark McWilliams.
Publication details: Santa Barbara, California : Greenwood, [2012]Description: xiv, 255 pages : illustrations ; 26 cmContent type:- text
- unmediated
- volume
- 9780313385094 (hardback : acidfree paper)
- 641.5973 23
- TX645 .M39 2012
- SOC022000 | CKB071000
| Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Book
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NMC Library | Stacks | TX645 .M39 2012 (Browse shelf(Opens below)) | 1 | Available | 33039001212298 |
Browsing NMC Library shelves, Shelving location: Stacks Close shelf browser (Hides shelf browser)
| TX645 .F675 2019 American cuisine : and how it got this way / | TX645 .K54 2012 The medieval kitchen : a social history with recipes / | TX645 .L325 2013 Cuisine and empire : cooking in world history / | TX645 .M39 2012 The story behind the dish : classic American foods / | TX645 .S34 2003 A thousand years over a hot stove : a history of American women told through food, recipes, and remembrances / | TX645 .S97 2000 A history of cooks and cooking / | TX649 .A1 M55 2017 The president's kitchen cabinet : the story of the African Americans who have fed our first families, from the Washingtons to the Obamas / |
Includes bibliographical references and index.
"This book profiles 50 classic American foods ranging from junk and fast food to main dishes to desserts, and it reveals what made the dishes iconic in American pop culture"-- Provided by publisher.
"The Story behind the Dish - Fifty Classic American Foods"-- Provided by publisher.