The story behind the dish : classic American foods / Mark McWilliams.
Publication details: Santa Barbara, California : Greenwood, [2012]Description: xiv, 255 pages : illustrations ; 26 cmContent type:- text
- unmediated
- volume
- 9780313385094 (hardback : acidfree paper)
- 641.5973 23
- TX645 .M39 2012
- SOC022000 | CKB071000
Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Book | NMC Library | Stacks | TX645 .M39 2012 (Browse shelf(Opens below)) | 1 | Available | 33039001212298 |
Includes bibliographical references and index.
"This book profiles 50 classic American foods ranging from junk and fast food to main dishes to desserts, and it reveals what made the dishes iconic in American pop culture"-- Provided by publisher.
"The Story behind the Dish - Fifty Classic American Foods"-- Provided by publisher.