NMC Library

The story behind the dish : (Record no. 22779)

MARC details
000 -LEADER
fixed length control field 01472cam a2200397 i 4500
001 - CONTROL NUMBER
control field 2011048298
003 - CONTROL NUMBER IDENTIFIER
control field DLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20190729104739.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 120104s2012 caua b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2011048298
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780313385094 (hardback : acidfree paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9780313385100 (ebook)
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Transcribing agency DLC
Description conventions rda
Modifying agency DLC
-- MiTN
042 ## - AUTHENTICATION CODE
Authentication code pcc
043 ## - GEOGRAPHIC AREA CODE
Geographic area code n-us---
049 ## - LOCAL HOLDINGS (OCLC)
Holding library EY8C
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX645
Item number .M39 2012
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5973
Edition number 23
084 ## - OTHER CLASSIFICATION NUMBER
Classification number SOC022000
-- CKB071000
Number source bisacsh
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name McWilliams, Mark.
245 14 - TITLE STATEMENT
Title The story behind the dish :
Remainder of title classic American foods /
Statement of responsibility, etc. Mark McWilliams.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Santa Barbara, California :
Name of publisher, distributor, etc. Greenwood,
Date of publication, distribution, etc. [2012]
300 ## - PHYSICAL DESCRIPTION
Extent xiv, 255 pages :
Other physical details illustrations ;
Dimensions 26 cm
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
520 ## - SUMMARY, ETC.
Summary, etc. "This book profiles 50 classic American foods ranging from junk and fast food to main dishes to desserts, and it reveals what made the dishes iconic in American pop culture"--
Assigning source Provided by publisher.
520 ## - SUMMARY, ETC.
Summary, etc. "The Story behind the Dish - Fifty Classic American Foods"--
Assigning source Provided by publisher.
596 ## -
-- 1
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, American
General subdivision History.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food habits
Geographic subdivision United States
General subdivision History.
948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN)
Series part designator, SPT (RLIN) u352364
949 ## - LOCAL PROCESSING INFORMATION (OCLC)
a TX645 .M39 2012
w LC
c 1
h EY8C
i 33039001212298
903 ## - LOCAL DATA ELEMENT C, LDC (RLIN)
a 22779
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Date last checked out Copy number Koha item type
    Library of Congress Classification     Stacks 06/19/2018 1 TX645 .M39 2012 33039001212298 08/15/2023 04/07/2021 1 Book

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