The food and cooking of Mexico South America and the Caribbean : explore the vibrant and exotic ingredients, techniques and culinary traditions, with over 350 sensational step-by-step recipes and over 1450 photographs / Jane Milton; Jenni Fleetwood; Marina Filippelli.
Publication details: London : Anness, 2011.Description: 512 p. : col. ill. ; 23 cmISBN:- 9780754824053
- TX716 .A1 M55 2011
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NMC Library | Stacks | TX716 .A1 M55 2011 (Browse shelf(Opens below)) | 1 | Available | 33039001164820 |