The food and cooking of Mexico South America and the Caribbean : (Record no. 19908)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 01017cam a2200289 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MiTN |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20190729104348.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 110725s2011 001 0 eng u |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780754824053 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)ocm721929334 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | MiTN |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | EY8Z |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX716 .A1 |
| Item number | M55 2011 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Milton, Jane, |
| Dates associated with a name | 1966- |
| 245 14 - TITLE STATEMENT | |
| Title | The food and cooking of Mexico South America and the Caribbean : |
| Remainder of title | explore the vibrant and exotic ingredients, techniques and culinary traditions, with over 350 sensational step-by-step recipes and over 1450 photographs / |
| Statement of responsibility, etc. | Jane Milton; Jenni Fleetwood; Marina Filippelli. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | London : |
| Name of publisher, distributor, etc. | Anness, |
| Date of publication, distribution, etc. | 2011. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 512 p. : |
| Other physical details | col. ill. ; |
| Dimensions | 23 cm. |
| 596 ## - | |
| -- | 1 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking, Mexican. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking, Caribbean. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking |
| Geographic subdivision | South America. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Fleetwood, Jenni. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Filippelli, Marina. |
| 948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN) | |
| Series part designator, SPT (RLIN) | u329456 |
| 949 ## - LOCAL PROCESSING INFORMATION (OCLC) | |
| a | TX716 .A1 M55 2011 |
| w | LC |
| c | 1 |
| h | EY8Z |
| i | 33039001164820 |
| 903 ## - LOCAL DATA ELEMENT C, LDC (RLIN) | |
| a | 19908 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Date last checked out | Copy number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Stacks | 06/19/2018 | 1 | TX716 .A1 M55 2011 | 33039001164820 | 08/15/2023 | 04/05/2023 | 1 | Book |