A history of the world in seven cheap things : a guide to capitalism, nature, and the future of the planet / Raj Patel and Jason W. Moore. by Patel, Raj | Moore, Jason W.
Publisher: Oakland, California : University of California Press, [2017]Availability: Items available for loan: NMC Library (1)Call number: GF41 .P36 2017
Braiding sweetgrass : indigenous wisdom, scientific knowledge and the teachings of plants / Robin Wall Kimmerer. by Kimmerer, Robin Wall.
Edition: First edition.Publisher: Minneapolis, Minnesota : Milkweed Editions, 2013Availability: Items available for loan: NMC Library (1)Call number: BD581 .K56 2013 Not available: NMC Library: Checked out (1).
Bringing it to the table : on farming and food / Wendell Berry ; introduction by Michael Pollan. by Berry, Wendell, 1934- .
Publication details: Berkeley : Counterpoint : Distributed by Publishers Group West, c2009 Availability: Items available for loan: NMC Library (1)Call number: S441 .B472 2009
Decolonizing diet project cookbook / edited by Martin Reinhardt, Leora Lancaster, April Lindala. by Reinhardt, Martin | Lancaster, Leora | Lindala, April.
Publisher: Ishpeming, Mich. : Northern Michigan University, ©2016Availability: Items available for loan: NMC Library (1)Call number: TX715.2 .I53 D43 2018
Feasting wild : in search of the last untamed food / Gina Rae La Cerva. by La Cerva, Gina Rae, 1983- .
Publisher: Vancouver ; Berkeley : Greystone Books, [2020]Other title: Last untamed food..Availability: Items available for loan: NMC Library (1)Call number: TX369 .L32 2020
Reinventing food banks and pantries : new tools to end hunger / Katie Martin. by Martin, Katie, 1969- .
Publisher: Washington : Island Press, 2021Availability: No items available.
Renewing America's food traditions : saving and savoring the continent's most endangered foods / edited and introduced by Gary Paul Nabhan ; contributors, Ashley Rood ... [et al.] ; foreword by Deborah Madison. by Nabhan, Gary Paul | Rood, Ashley | Madison, Deborah.
Publication details: White River Junction, Vt. : Chelsea Green Pub. Co., c2008 Online access: Contributor biographical information | Publisher description Availability: Items available for loan: NMC Library (1)Call number: TX715 .R42157 2008
The Sioux chef's indigenous kitchen / Sean Sherman ; with Beth Dooley. by Sherman, Sean, 1974- .
Publisher: Minneapolis : University of Minnesota Press, 2017Availability: Items available for loan: NMC Library (1)Call number: TX715.2 .I53 S54 2017
Why some like it hot : food, genes, and cultural diversity / Gary Paul Nabhan. by Nabhan, Gary Paul.
Publication details: Washington: Island Press/Shearwater Books, c2004 Availability: Items available for loan: NMC Library (1)Call number: QH431 .N28 2004
