NMC Library

Curiosities: Food & Gratitude

This list contains 10 titles

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A history of the world in seven cheap things : a guide to capitalism, nature, and the future of the planet / Raj Patel and Jason W. Moore.

by Patel, Raj | Moore, Jason W.

Publisher: Oakland, California : University of California Press, [2017]Availability: Items available for loan: Call number: GF41 .P36 2017 (1).
Braiding sweetgrass : indigenous wisdom, scientific knowledge and the teachings of plants / Robin Wall Kimmerer.

by Kimmerer, Robin Wall.

Edition: First edition.Publisher: Minneapolis, Minnesota : Milkweed Editions, 2013Availability: No items available : Checked out (2).
Bringing it to the table : on farming and food / Wendell Berry ; introduction by Michael Pollan.

by Berry, Wendell, 1934-.

Publication details: Berkeley : Counterpoint : Distributed by Publishers Group West, c2009Availability: Items available for loan: Call number: S441 .B472 2009 (1).
Decolonizing diet project cookbook / edited by Martin Reinhardt, Leora Lancaster, April Lindala.

by Reinhardt, Martin | Lancaster, Leora | Lindala, April.

Publisher: Ishpeming, Mich. : Northern Michigan University, ©2016Availability: Items available for loan: Call number: TX715.2 .I53 D43 2018 (1).
Feasting wild : in search of the last untamed food / Gina Rae La Cerva.

by La Cerva, Gina Rae, 1983-.

Publisher: Vancouver ; Berkeley : Greystone Books, [2020]Other title: Last untamed food..Availability: Items available for loan: Call number: TX369 .L32 2020 (1).
Reinventing food banks and pantries : new tools to end hunger / Katie Martin.

by Martin, Katie, 1969-.

Publisher: Washington : Island Press, 2021Availability: Items available for loan: Call number: HV696 .F6 M37 2021 (1).
Renewing America's food traditions : saving and savoring the continent's most endangered foods / edited and introduced by Gary Paul Nabhan ; contributors, Ashley Rood ... [et al.] ; foreword by Deborah Madison.

by Nabhan, Gary Paul | Rood, Ashley | Madison, Deborah.

Publication details: White River Junction, Vt. : Chelsea Green Pub. Co., c2008Online access: Contributor biographical information | Publisher description Availability: Items available for loan: Call number: TX715 .R42157 2008 (1).
The Sioux chef's indigenous kitchen / Sean Sherman ; with Beth Dooley.

by Sherman, Sean, 1974-.

Publisher: Minneapolis : University of Minnesota Press, 2017Availability: No items available : Checked out (1).
Vibration cooking, or, the travel notes of a Geechee girl / Vertamae Smart-Grosvenor.

by Smart-Grosvenor, Vertamae | ProQuest (Firm).

Publication details: Athens [Ga.] : University of Georgia Press, 2011Online access: Available online to NMC users; click to view. Availability: No items available :
Why some like it hot : food, genes, and cultural diversity / Gary Paul Nabhan.

by Nabhan, Gary Paul.

Publication details: Washington: Island Press/Shearwater Books, c2004Availability: Items available for loan: Call number: QH431 .N28 2004 (1).

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