NMC Library

Curiosities: Food & Gratitude

This list contains 9 titles

A history of the world in seven cheap things : a guide to capitalism, nature, and the future of the planet / Raj Patel and Jason W. Moore.

by Patel, Raj | Moore, Jason W.

Publisher: Oakland, California : University of California Press, [2017]Availability: Items available for loan: NMC Library (1)Call number: GF41 .P36 2017.
Braiding sweetgrass : indigenous wisdom, scientific knowledge and the teachings of plants / Robin Wall Kimmerer.

by Kimmerer, Robin Wall.

Edition: First edition.Publisher: Minneapolis, Minnesota : Milkweed Editions, 2013Availability: Items available for loan: NMC Library (2)Call number: BD581 .K56 2013, ...
Bringing it to the table : on farming and food / Wendell Berry ; introduction by Michael Pollan.

by Berry, Wendell, 1934-.

Publication details: Berkeley : Counterpoint : Distributed by Publishers Group West, c2009Availability: Items available for loan: NMC Library (1)Call number: S441 .B472 2009.
Decolonizing diet project cookbook / edited by Martin Reinhardt, Leora Lancaster, April Lindala.

by Reinhardt, Martin | Lancaster, Leora | Lindala, April.

Publisher: Ishpeming, Mich. : Northern Michigan University, ©2016Availability: Items available for loan: NMC Library (1)Call number: TX715.2 .I53 D43 2018.
Feasting wild : in search of the last untamed food / Gina Rae La Cerva.

by La Cerva, Gina Rae, 1983-.

Publisher: Vancouver ; Berkeley : Greystone Books, [2020]Other title: Last untamed food..Availability: Items available for loan: NMC Library (1)Call number: TX369 .L32 2020.
Reinventing food banks and pantries : new tools to end hunger / Katie Martin.

by Martin, Katie, 1969-.

Publisher: Washington : Island Press, 2021Availability: Items available for loan: NMC Library (1)Call number: HV696 .F6 M37 2021.
Renewing America's food traditions : saving and savoring the continent's most endangered foods / edited and introduced by Gary Paul Nabhan ; contributors, Ashley Rood ... [et al.] ; foreword by Deborah Madison.

by Nabhan, Gary Paul | Rood, Ashley | Madison, Deborah.

Publication details: White River Junction, Vt. : Chelsea Green Pub. Co., c2008Online access: Contributor biographical information | Publisher description Availability: Items available for loan: NMC Library (1)Call number: TX715 .R42157 2008.
The Sioux chef's indigenous kitchen / Sean Sherman ; with Beth Dooley.

by Sherman, Sean, 1974-.

Publisher: Minneapolis : University of Minnesota Press, 2017Availability: Items available for loan: NMC Library (1)Call number: TX715.2 .I53 S54 2017.
Why some like it hot : food, genes, and cultural diversity / Gary Paul Nabhan.

by Nabhan, Gary Paul.

Publication details: Washington: Island Press/Shearwater Books, c2004Availability: Items available for loan: NMC Library (1)Call number: QH431 .N28 2004.

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