Field guide to produce : how to identify, select, and prepare virtually every fruit and vegetable at the market / by Aliza Green.
Publication details: Philadelphia : Quirk Books, c2004.Description: vii, 312 p., [64] p. of plates : col. ill. ; 15 cmISBN:- 1931686807
- TX811 .G74 2004
| Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
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Book
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NMC Library | Stacks | TX811 .G74 2004 (Browse shelf(Opens below)) | 1 | Available | 33039000749670 |
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Autographed copy.
Includes bibliographical references and index.