Field guide to produce : how to identify, select, and prepare virtually every fruit and vegetable at the market /
Green, Aliza.
Field guide to produce : how to identify, select, and prepare virtually every fruit and vegetable at the market / by Aliza Green. - Philadelphia : Quirk Books, c2004. - vii, 312 p., [64] p. of plates : col. ill. ; 15 cm.
Autographed copy.
Includes bibliographical references and index.
1931686807
2003095961
Vegetables.
Vegetables--Identification.
Vegetables--Pictorial works.
Fruit.
Fruit--Identification.
Fruit--Pictorial works.
Cooking (Vegetables)
Cooking (Fruit)
Food--Storage.
TX811 / .G74 2004
Field guide to produce : how to identify, select, and prepare virtually every fruit and vegetable at the market / by Aliza Green. - Philadelphia : Quirk Books, c2004. - vii, 312 p., [64] p. of plates : col. ill. ; 15 cm.
Autographed copy.
Includes bibliographical references and index.
1931686807
2003095961
Vegetables.
Vegetables--Identification.
Vegetables--Pictorial works.
Fruit.
Fruit--Identification.
Fruit--Pictorial works.
Cooking (Vegetables)
Cooking (Fruit)
Food--Storage.
TX811 / .G74 2004