Aloha kitchen : recipes from Hawai'i / by Alana Kysar ; photography by Alana Kysar and Brooklyn Dombroski.

By:

Kysar, Alana, 1985-

Publisher: California ; New York : Ten Speed Press, [2019]Edition: First editionDescription: 230 pages ; 26 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

0399581367 (hardcover)
9780399581366 (hardcover)

Subject(s):

Hawaiian cooking

Genre/Form:

Cookbooks.

DDC classification:

641.59969 23

LOC classification:

TX724.5 .H3 K97 2019

Contents:

Aloha -- Appetizers -- Sides -- Pork -- Chicken -- Beef -- From the sea -- Noodles -- Sweets -- Snacks -- Drinks -- Sauces.

Summary: In Aloha Kitchen, Alana Kysar takes you into the homes, restaurants, and farms of Hawaiʻi, exploring the cultural and agricultural influences that have made dishes like plate lunch and poke crave-worthy culinary sensations with locals and mainlanders alike. Interweaving regional history, local knowledge, and the aloha spirit, Kysar introduces local Hawaiʻi staples like saimin, loco moco, shave ice, and shoyu chicken, tracing their geographic origin and history on the islands. As a Maui native, Kysars roots inform deep insights on Hawaiʻis multiethnic culture and food history. In Aloha Kitchen, she shares recipes that Hawaiʻi locals have made their own, blending cultural influences to arrive at the rich tradition of local Hawaiʻi cuisine. With transporting photography, accessible recipes, and engaging writing, Kysar paints an intimate and enlightening portrait of Hawaiʻi and its cultural heritage.

List(s) this item appears in: Asian American and Pacific Islander Heritage Month

Holdings ( 1 )
Title notes ( 3 )

Holdings
Item type	Current library	Shelving location	Call number	Copy number	Status	Date due	Barcode
Book	NMC Library	Stacks	TX724.5 .H3 K97 2019 (Browse shelf(Opens below))	1	Item is in display case (ask at desk to check out)		33039001506756

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Previous	TX724.5 .C5 J48 2021 Mister Jiu's in Chinatown : recipes and stories from the birthplace of Chinese American food /	TX724.5 C5 .L68 2005 The food of China : a journey for food lovers /	TX724.5 .C5 N45 2004 Food culture in China /	TX724.5 .H3 K97 2019 Aloha kitchen : recipes from Hawai'i /	TX724.5 .I4 M34 2018 Khazana : a treasure trove of Indo-Persian recipes inspired by the Mughals /	TX724.5 .I4 P26 2010 India cookbook /	TX724.5 .J3 A88 2003 Food culture in Japan /	Next

Includes index.

Aloha -- Appetizers -- Sides -- Pork -- Chicken -- Beef -- From the sea -- Noodles -- Sweets -- Snacks -- Drinks -- Sauces.

In Aloha Kitchen, Alana Kysar takes you into the homes, restaurants, and farms of Hawaiʻi, exploring the cultural and agricultural influences that have made dishes like plate lunch and poke crave-worthy culinary sensations with locals and mainlanders alike. Interweaving regional history, local knowledge, and the aloha spirit, Kysar introduces local Hawaiʻi staples like saimin, loco moco, shave ice, and shoyu chicken, tracing their geographic origin and history on the islands. As a Maui native, Kysars roots inform deep insights on Hawaiʻis multiethnic culture and food history. In Aloha Kitchen, she shares recipes that Hawaiʻi locals have made their own, blending cultural influences to arrive at the rich tradition of local Hawaiʻi cuisine. With transporting photography, accessible recipes, and engaging writing, Kysar paints an intimate and enlightening portrait of Hawaiʻi and its cultural heritage.