MARC details
000 -LEADER |
fixed length control field |
02102nam a22003618i 4500 |
001 - CONTROL NUMBER |
control field |
zorion b436069 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20221202153921.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
180726s2019 cau 001 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2018034179 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0399581367 (hardcover) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780399581366 (hardcover) |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(SKY)sky293754152 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
423327 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Language of cataloging |
eng |
Description conventions |
rda |
Transcribing agency |
DLC |
Modifying agency |
SKYRV |
-- |
MiTN |
042 ## - AUTHENTICATION CODE |
Authentication code |
pcc |
043 ## - GEOGRAPHIC AREA CODE |
Geographic area code |
n-us-hi |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX724.5 .H3 |
Item number |
K97 2019 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.59969 |
Edition number |
23 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Kysar, Alana, |
Dates associated with a name |
1985- |
245 10 - TITLE STATEMENT |
Title |
Aloha kitchen : |
Remainder of title |
recipes from Hawai'i / |
Statement of responsibility, etc. |
by Alana Kysar ; photography by Alana Kysar and Brooklyn Dombroski. |
250 ## - EDITION STATEMENT |
Edition statement |
First edition. |
263 ## - PROJECTED PUBLICATION DATE |
Projected publication date |
1903. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
California ; |
-- |
New York : |
Name of producer, publisher, distributor, manufacturer |
Ten Speed Press, |
Date of production, publication, distribution, manufacture, or copyright notice |
[2019] |
300 ## - PHYSICAL DESCRIPTION |
Extent |
230 pages ; |
Dimensions |
26 cm. |
336 ## - CONTENT TYPE |
Content type term |
text |
Content type code |
txt |
Source |
rdacontent. |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Media type code |
n |
Source |
rdamedia. |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Carrier type code |
nc |
Source |
rdacarrier. |
500 ## - GENERAL NOTE |
General note |
Includes index. |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Aloha -- Appetizers -- Sides -- Pork -- Chicken -- Beef -- From the sea -- Noodles -- Sweets -- Snacks -- Drinks -- Sauces. |
520 ## - SUMMARY, ETC. |
Summary, etc. |
In Aloha Kitchen, Alana Kysar takes you into the homes, restaurants, and farms of Hawaiʻi, exploring the cultural and agricultural influences that have made dishes like plate lunch and poke crave-worthy culinary sensations with locals and mainlanders alike. Interweaving regional history, local knowledge, and the aloha spirit, Kysar introduces local Hawaiʻi staples like saimin, loco moco, shave ice, and shoyu chicken, tracing their geographic origin and history on the islands. As a Maui native, Kysars roots inform deep insights on Hawaiʻis multiethnic culture and food history. In Aloha Kitchen, she shares recipes that Hawaiʻi locals have made their own, blending cultural influences to arrive at the rich tradition of local Hawaiʻi cuisine. With transporting photography, accessible recipes, and engaging writing, Kysar paints an intimate and enlightening portrait of Hawaiʻi and its cultural heritage. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Hawaiian cooking. |
655 #7 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Cookbooks. |
Source of term |
lcgft. |