Mister Jiu's in Chinatown : recipes and stories from the birthplace of Chinese American food / Brandon Jew, Tienlon Ho ; photographs by Pete Lee ; recipe development by Christine Gallary.
Publisher: California : Ten Speed Press, [2021]Edition: First editionDescription: 285 pages : color illustrations ; 27 cmContent type:- still image
- text
- unmediated
- volume
- 9781984856500
- TX724.5 .C5 J48 2021
| Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Book
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NMC Library | Stacks | TX724.5 .C5 J48 2021 (Browse shelf(Opens below)) | 1 | Available | 33039001506715 |
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| TX724 .S735 2011 From the Jewish heartland : two centuries of Midwest foodways / | TX724.5. A1 C43 2009 Momofuku / | TX724.5 .C5 D8595 2016 Land of fish and rice : recipes from the culinary heart of China / | TX724.5 .C5 J48 2021 Mister Jiu's in Chinatown : recipes and stories from the birthplace of Chinese American food / | TX724.5 C5 .L68 2005 The food of China : a journey for food lovers / | TX724.5 .C5 N45 2004 Food culture in China / | TX724.5 .H3 K97 2019 Aloha kitchen : recipes from Hawai'i / |
Includes bibliographical references and index.
Introduction -- The (new) Chinatown pantry: building flavors, textures, and aromas -- Bites: dumplings and xiao chi -- Soup: always order soup -- Vegetables: to market with Ying Ying (bring cash) -- Seafood: WWJD (keep it simple) -- Meat + BBQ: cooking with fire (and water) -- Rice: from the Delta to the Delta -- Dessert: beans, oranges, and pork fat -- Banquets + parties: good times and good luck.
"The acclaimed chef behind the Michelin-starred Mister Jiu's in San Francisco's Chinatown shares stories of the past, present, and future of Chinese cooking in America through 90 mouthwatering recipes"-- Provided by publisher.