NMC Library

Mister Jiu's in Chinatown : recipes and stories from the birthplace of Chinese American food /

Jew, Brandon, 1979-

Mister Jiu's in Chinatown : recipes and stories from the birthplace of Chinese American food / Brandon Jew, Tienlon Ho ; photographs by Pete Lee ; recipe development by Christine Gallary. - First edition. - 285 pages : color illustrations ; 27 cm.

Includes bibliographical references and index.

Introduction -- The (new) Chinatown pantry: building flavors, textures, and aromas -- Bites: dumplings and xiao chi -- Soup: always order soup -- Vegetables: to market with Ying Ying (bring cash) -- Seafood: WWJD (keep it simple) -- Meat + BBQ: cooking with fire (and water) -- Rice: from the Delta to the Delta -- Dessert: beans, oranges, and pork fat -- Banquets + parties: good times and good luck.

"The acclaimed chef behind the Michelin-starred Mister Jiu's in San Francisco's Chinatown shares stories of the past, present, and future of Chinese cooking in America through 90 mouthwatering recipes"--

9781984856500

2020004092


Mister Jiu's (Restaurant)


Cooking, Chinese.
Cooking--United States.


Cookbooks.

TX724.5 .C5 / J48 2021

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