The encyclopedia of American food and drink / John F. Mariani.
Publisher: Boston, Massachusetts : Credo Reference, 2015Edition: [Enhanced Credo edition]Description: 1 online resource (1852 entries) ; digital filesContent type:- text
- computer
- online resource
- 9781785391217
- 641.5973 23
- TX349 .M266 2013
Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Ebook | NMC Library | Credo Reference | Online | TX349 .M266 2013 EBOOK (Browse shelf(Opens below)) | Available online - NMC Login required | 518824 |
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Includes bibliographical references (pages 544-547).
Preface: in search of American food -- Introduction: toward an understanding of American food -- A guide to the encyclopedia -- Entries A-Z -- A bibliographic guide -- Acknowledgments -- A note on the author.
First published in 1983, John Mariani's Encyclopedia of American Food and Drink has long been the go-to book on all things culinary. In addition to updates on food trends and other changes to American gastronomy since 1999, for the first time the Encyclopedia of American Food and Drink will include biographical entries, both historical and contemporary, from Fanny Farmer and Julia Child to the Galloping Gourmet and James Beard to current high-profile players Mario Batali and Danny Meyer, among more than one hundred others.