NMC Library

The encyclopedia of American food and drink / (Record no. 522127)

MARC details
000 -LEADER
fixed length control field 02618nam a2200505 i 4500
001 - CONTROL NUMBER
control field 9781785391217
003 - CONTROL NUMBER IDENTIFIER
control field Credo
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220919103150.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m o d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cn|||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 150921r20152013nyu obe 000 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
Canceled/invalid LC control number 2013029975
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781785391217
Qualifying information electronic version
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9781620401606
Qualifying information alk. paper
035 ## - SYSTEM CONTROL NUMBER
System control number (CaBNVSL)gtp00563900
035 ## - SYSTEM CONTROL NUMBER
System control number (Credo)bloomfood2014
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)922078203
040 ## - CATALOGING SOURCE
Original cataloging agency CaBNVSL
Language of cataloging eng
Description conventions rda
Transcribing agency CaBNVSL
Modifying agency CaBNVSL
043 ## - GEOGRAPHIC AREA CODE
Geographic area code n-us---
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX349
Item number .M266 2013
Materials specified EBOOK
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5973
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Mariani, John F.,
Relator term author.
245 14 - TITLE STATEMENT
Title The encyclopedia of American food and drink /
Statement of responsibility, etc. John F. Mariani.
250 ## - EDITION STATEMENT
Edition statement [Enhanced Credo edition]
263 ## - PROJECTED PUBLICATION DATE
Projected publication date 20150930
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture New York [New York] :
Name of producer, publisher, distributor, manufacturer Bloomsbury,
Date of production, publication, distribution, manufacture, or copyright notice [2013]
264 31 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Boston, Massachusetts :
Name of producer, publisher, distributor, manufacturer Credo Reference,
Date of production, publication, distribution, manufacture, or copyright notice 2015.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (1852 entries) ;
Dimensions digital files.
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (pages 544-547).
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Preface: in search of American food -- Introduction: toward an understanding of American food -- A guide to the encyclopedia -- Entries A-Z -- A bibliographic guide -- Acknowledgments -- A note on the author.
506 ## - RESTRICTIONS ON ACCESS NOTE
Terms governing access Access restricted to authorized users and institutions.
520 3# - SUMMARY, ETC.
Summary, etc. First published in 1983, John Mariani's Encyclopedia of American Food and Drink has long been the go-to book on all things culinary. In addition to updates on food trends and other changes to American gastronomy since 1999, for the first time the Encyclopedia of American Food and Drink will include biographical entries, both historical and contemporary, from Fanny Farmer and Julia Child to the Galloping Gourmet and James Beard to current high-profile players Mario Batali and Danny Meyer, among more than one hundred others.
538 ## - SYSTEM DETAILS NOTE
System details note Mode of access: World Wide Web.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Description based on title page of print version.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, American
Form subdivision Encyclopedias.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
Form subdivision Encyclopedias.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Beverages
Form subdivision Encyclopedias.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Credo Reference (Firm),
Relator term distributor.
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Print version:
International Standard Book Number 1620401606
-- 9781620401606
Record control number (DLC) 2013029975
Physical description xii, 564 pages
856 40 - ELECTRONIC LOCATION AND ACCESS
Public note Available online to NMC users; click to view.
Uniform Resource Identifier <a href="https://ezp.idm.oclc.org/login?url=https://search.credoreference.com/content/title/bloomfood?institutionId=5224">https://ezp.idm.oclc.org/login?url=https://search.credoreference.com/content/title/bloomfood?institutionId=5224</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Ebook
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Koha item type
    Library of Congress Classification   Available online - NMC Login required Online 09/19/2022   TX349 .M266 2013 EBOOK 518824 09/19/2022 Ebook

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