The Gale encyclopedia of nutrition and food labels / Jacqueline L. Longe, editor.

Contributor(s):

Series: Gale virtual reference libraryPublisher: Boston, Massachusetts : Credo Reference, 2018Edition: First edition; [Enhanced Credo edition]Description: 1 online resource (178 entries) : 113 images ; digital filesContent type:

still image
text

Media type:

computer

Carrier type:

online resource

ISBN:

9781786849243

Other title:

Encyclopedia of nutrition and food labels

Subject(s):

Additional physical formats: Print version:: No titleDDC classification:

613.203 23

LOC classification:

RA784 .G346 2017

NLM classification:

WA 13

Online resources:

Available online to NMC users; click to view.

Contents:

Please read-important information -- Introduction -- Alphabetical list of entries -- Contributors -- Entries A-Z -- Food labels around the world -- Organizations -- Glossary.

Abstract: Gale Encyclopedia of Nutrition and Food Labels explains the often confusing (and sometimes contradictory) language and measurements on food labels and in food marketing, and provides information in a more reader-friendly way than an FDA report can.

Holdings ( 1 )
Title notes ( 3 )

Holdings
Item type	Current library	Collection	Shelving location	Call number	Status	Date due	Barcode
Ebook	NMC Library	Credo Reference	Online	RA784 .G346 2017 EBOOK (Browse shelf(Opens below))	Available online - NMC Login required		518588

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Includes bibliographical references.

Please read-important information -- Introduction -- Alphabetical list of entries -- Contributors -- Entries A-Z -- Food labels around the world -- Organizations -- Glossary.

Gale Encyclopedia of Nutrition and Food Labels explains the often confusing (and sometimes contradictory) language and measurements on food labels and in food marketing, and provides information in a more reader-friendly way than an FDA report can.