NMC Library

The Gale encyclopedia of nutrition and food labels / (Record no. 521917)

MARC details
000 -LEADER
fixed length control field 02849nam a2200649 i 4500
001 - CONTROL NUMBER
control field 9781786849243
003 - CONTROL NUMBER IDENTIFIER
control field Credo
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220919102614.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m o d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cn|||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 181026r20182017miua obe 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781786849243
Qualifying information electronic version
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9781410338938
Qualifying information electronic book
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 1410338932
Qualifying information electronic book
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9781410338921
Qualifying information hardback
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 1410338924
Qualifying information hardback
035 ## - SYSTEM CONTROL NUMBER
System control number (CaBNVSL)gtp00567818
035 ## - SYSTEM CONTROL NUMBER
System control number (Credo)galegnafl2017
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)1060198521
040 ## - CATALOGING SOURCE
Original cataloging agency CaBNVSL
Language of cataloging eng
Description conventions rda
Transcribing agency CaBNVSL
Modifying agency CaBNVSL
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number RA784
Item number .G346 2017
Materials specified EBOOK
060 #4 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER
Classification number WA 13
Item number G244 2017eb
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 613.203
Edition number 23
245 04 - TITLE STATEMENT
Title The Gale encyclopedia of nutrition and food labels /
Statement of responsibility, etc. Jacqueline L. Longe, editor.
246 30 - VARYING FORM OF TITLE
Title proper/short title Encyclopedia of nutrition and food labels.
250 ## - EDITION STATEMENT
Edition statement First edition.
250 ## - EDITION STATEMENT
Edition statement [Enhanced Credo edition]
263 ## - PROJECTED PUBLICATION DATE
Projected publication date 20181107
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Farmington Hills, Michigan :
Name of producer, publisher, distributor, manufacturer Gale, Cengage Learning,
Date of production, publication, distribution, manufacture, or copyright notice [2017]
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2017
264 31 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Boston, Massachusetts :
Name of producer, publisher, distributor, manufacturer Credo Reference,
Date of production, publication, distribution, manufacture, or copyright notice 2018.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (178 entries) :
Other physical details 113 images ;
Dimensions digital files.
336 ## - CONTENT TYPE
Content type term still image
Source rdacontent
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
490 1# - SERIES STATEMENT
Series statement Gale virtual reference library
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Please read-important information -- Introduction -- Alphabetical list of entries -- Contributors -- Entries A-Z -- Food labels around the world -- Organizations -- Glossary.
506 ## - RESTRICTIONS ON ACCESS NOTE
Terms governing access Access restricted to authorized users and institutions.
520 3# - SUMMARY, ETC.
Summary, etc. Gale Encyclopedia of Nutrition and Food Labels explains the often confusing (and sometimes contradictory) language and measurements on food labels and in food marketing, and provides information in a more reader-friendly way than an FDA report can.
538 ## - SYSTEM DETAILS NOTE
System details note Mode of access: World Wide Web.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Description based on print version record.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Description based on title page of print version.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition
Form subdivision Encyclopedias.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Labeling.
650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Labeling
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutritive Value
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutritional Physiological Phenomena
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Encyclopedias
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Longe, Jacqueline L.,
Relator term editor.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Credo Reference (Firm),
Relator term distributor.
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Print version:
International Standard Book Number 1410338924
-- 9781410338921
Physical description xv, 655 pages : color illustrations
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Gale virtual reference library.
856 40 - ELECTRONIC LOCATION AND ACCESS
Public note Available online to NMC users; click to view.
Uniform Resource Identifier <a href="https://ezp.idm.oclc.org/login?url=https://search.credoreference.com/content/title/galegnafl?institutionId=5224">https://ezp.idm.oclc.org/login?url=https://search.credoreference.com/content/title/galegnafl?institutionId=5224</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Ebook
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Koha item type
    Library of Congress Classification   Available online - NMC Login required Online 09/19/2022   RA784 .G346 2017 EBOOK 518588 09/19/2022 Ebook

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