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The 10 principles of food industry sustainability / Cheryl J. Baldwin Pure strategies, Gloucester, MA, USA.

By: Publisher: Chichester, West Sussex, UK ; Hoboken, NJ : WILEY Blackwell, 2015Description: vii, 207 pages ; 25 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781118447734 (pbk.)
Other title:
  • Ten principles of food industry sustainability
Subject(s): Additional physical formats: Online version:: 10 principles of food industry sustainability
Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Circulating textbook (3-week) NMC Library Circulating Textbooks CUL 102 Available 33039001488351

Culinary Concepts and Career Management

Includes bibliographical references and index.