Course reserves for Culinary Concepts and Career Management
- Department: CUL
- Course number: CUL 102
- Instructors:
| Title | Author | Item type | Location | Collection | Call number | Copy number | Status | Date due | Notes | Link | |
|---|---|---|---|---|---|---|---|---|---|---|---|
| The 10 principles of food industry sustainability / | Baldwin, Cheryl. | Circulating textbook (3-week) | NMC Library Circulating Textbooks |
CUL 102 | Available | ||||||
| Culinary careers : how to get your dream job in food with advice from top culinary professionals / | Smilow, Rick. | Circulating textbook (3-week) | NMC Library Circulating Textbooks |
CUL 102 | 1 | Available | Record URL |