Jubilee : recipes from two centuries of African American cooking / Toni Tipton-Martin.

By:

Tipton-Martin, Toni

Publisher: New York : Clarkson Potter/Publishers, 2019Edition: First editionDescription: 319 pages : color illustrations ; 26 cmISBN:

9781524761738
1524761737

Subject(s):

Genre/Form:

Cookbooks.

Additional physical formats: Online version:: Jubilee.LOC classification:

TX715 .T578 2019

Contents:

Appetizers -- Beverages -- Breads -- Soups and Salads -- Sides and Vegetables -- Main Dishes -- Desserts.

Summary: "More than 100 recipes that paint a rich, varied picture of the true history of African American cooking--from a James Beard Award-winning food writer"--Amazon.com.

List(s) this item appears in: AAHM - African American History Month

Holdings ( 1 )
Title notes ( 3 )

Holdings
Item type	Current library	Shelving location	Call number	Copy number	Status	Date due	Barcode
Book	NMC Library	Stacks	TX715 .T578 2019 (Browse shelf(Opens below))	1	Available		33039001460913

Browsing NMC Library shelves, Shelving location: Stacks Close shelf browser (Hides shelf browser)

Previous								Next
Previous	TX715 .R75 1975 Joy of cooking /	TX715 .R75 2006 Joy of cooking /	TX715 .S651315 2009 Eating history : 30 turning points in the making of American cuisine /	TX715 .T578 2019 Jubilee : recipes from two centuries of African American cooking /	TX715 .V626 2007 Fork in the road with Eric Villegas.	TX715 .Z54 2016 A square meal : a culinary history of the Great Depression /	TX715.2 .A47 S26 2020 The rise : black cooks and the soul of American food /	Next

Includes index.

"More than 100 recipes that paint a rich, varied picture of the true history of African American cooking--from a James Beard Award-winning food writer"--Amazon.com.

Appetizers -- Beverages -- Breads -- Soups and Salads -- Sides and Vegetables -- Main Dishes -- Desserts.