Jubilee : recipes from two centuries of African American cooking / Toni Tipton-Martin.
Publisher: New York : Clarkson Potter/Publishers, 2019Edition: First editionDescription: 319 pages : color illustrations ; 26 cmISBN:- 9781524761738
- 1524761737
- TX715 .T578 2019
Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Book | NMC Library | Stacks | TX715 .T578 2019 (Browse shelf(Opens below)) | 1 | Available | 33039001460913 |
Includes index.
"More than 100 recipes that paint a rich, varied picture of the true history of African American cooking--from a James Beard Award-winning food writer"--Amazon.com.
Appetizers -- Beverages -- Breads -- Soups and Salads -- Sides and Vegetables -- Main Dishes -- Desserts.