The rise : black cooks and the soul of American food / Marcus Samuelsson with Osayi Endolyn ; recipes with Yewande Komolafe and Tamie Cook ; photographs by Angie Mosier.

By:

Samuelsson, Marcus

Contributor(s):

Publication details: New York ; Boston : Voracious, Little Brown, 2020.Edition: First editionDescription: xx, 316 pages : color illustrations ; 27 cmISBN:

9780316480680
0316480681

Other title:

Black cooks and the soul of American food

Subject(s):

LOC classification:

TX715.2 .A47 S26 2020

Contents:

Next -- Remix -- Migration -- Legacy -- Origin.

Summary: "It is long past time to recognize Black excellence in the culinary world the same way it has been celebrated in the worlds of music, sports, literature, film, and the arts. Black cooks and creators have led American culture forward with indelible contributions of artistry and ingenuity from the start, but Black authorship has been consistently erased from the story of American food. Now, in The Rise, chef, author, and television star Marcus Samuelsson gathers together an unforgettable feast of food, culture, and history to highlight the diverse deliciousness of Black cooking today. Driven by a desire to fight against bias, reclaim Black culinary traditions, and energize a new generation of cooks, Marcus shares his own journey alongside 150 recipes in honor of dozens of top chefs, writers, and activists-with stories exploring their creativity and influence. Black cooking has always been more than 'soul food,' with flavors tracing to the African continent, to the Caribbean, all over the United States, and beyond. Featuring a mix of everyday food and celebration cooking, this book also includes an introduction to the pantry of the African diaspora." --book jacket.

List(s) this item appears in: AAHM - African American History Month

Holdings ( 1 )
Title notes ( 3 )

Holdings
Item type	Current library	Shelving location	Call number	Copy number	Status	Date due	Barcode
Book	NMC Library	Stacks	TX715.2 .A47 S26 2020 (Browse shelf(Opens below))	1	Available		33039001460269

Browsing NMC Library shelves, Shelving location: Stacks Close shelf browser (Hides shelf browser)

Previous								Next
Previous	TX715 .T578 2019 Jubilee : recipes from two centuries of African American cooking /	TX715 .V626 2007 Fork in the road with Eric Villegas.	TX715 .Z54 2016 A square meal : a culinary history of the Great Depression /	TX715.2 .A47 S26 2020 The rise : black cooks and the soul of American food /	TX715.2 .A47 T47 2021 Black food : stories, art & recipes from across the African diaspora /	TX715.2 .A47 T57 2015 The Jemima code : two centuries of African American cookbooks /	TX715.2 .C34 G65 2013 Inside the California food revolution : thirty years that changed our culinary consciousness /	Next

Next -- Remix -- Migration -- Legacy -- Origin.

Includes bibliographical references (pages 305-306) and index.

"It is long past time to recognize Black excellence in the culinary world the same way it has been celebrated in the worlds of music, sports, literature, film, and the arts. Black cooks and creators have led American culture forward with indelible contributions of artistry and ingenuity from the start, but Black authorship has been consistently erased from the story of American food. Now, in The Rise, chef, author, and television star Marcus Samuelsson gathers together an unforgettable feast of food, culture, and history to highlight the diverse deliciousness of Black cooking today. Driven by a desire to fight against bias, reclaim Black culinary traditions, and energize a new generation of cooks, Marcus shares his own journey alongside 150 recipes in honor of dozens of top chefs, writers, and activists-with stories exploring their creativity and influence. Black cooking has always been more than 'soul food,' with flavors tracing to the African continent, to the Caribbean, all over the United States, and beyond. Featuring a mix of everyday food and celebration cooking, this book also includes an introduction to the pantry of the African diaspora." --book jacket.