NMC Library

The rise : (Record no. 506071)

MARC details
000 -LEADER
fixed length control field 02504nam a2200349 i 4500
001 - CONTROL NUMBER
control field zzv194 b2736550
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20211021090246.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 201020s2020 nyua b 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780316480680
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0316480681
040 ## - CATALOGING SOURCE
Original cataloging agency NjBwBT
Language of cataloging eng
Transcribing agency NjBwBT
Description conventions rda
Modifying agency MiTN
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX715.2 .A47
Item number S26 2020
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number 641.59296073 Samuelsson
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Samuelsson, Marcus,
245 14 - TITLE STATEMENT
Title The rise :
Remainder of title black cooks and the soul of American food /
Statement of responsibility, etc. Marcus Samuelsson with Osayi Endolyn ; recipes with Yewande Komolafe and Tamie Cook ; photographs by Angie Mosier.
246 30 - VARYING FORM OF TITLE
Title proper/short title Black cooks and the soul of American food.
250 ## - EDITION STATEMENT
Edition statement First edition.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York ;
-- Boston :
Name of publisher, distributor, etc. Voracious, Little Brown,
Date of publication, distribution, etc. 2020.
300 ## - PHYSICAL DESCRIPTION
Extent xx, 316 pages :
Other physical details color illustrations ;
Dimensions 27 cm.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Next -- Remix -- Migration -- Legacy -- Origin.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (pages 305-306) and index.
510 3# - CITATION/REFERENCES NOTE
Name of source Bklst 10/01/2020.
520 ## - SUMMARY, ETC.
Summary, etc. "It is long past time to recognize Black excellence in the culinary world the same way it has been celebrated in the worlds of music, sports, literature, film, and the arts. Black cooks and creators have led American culture forward with indelible contributions of artistry and ingenuity from the start, but Black authorship has been consistently erased from the story of American food. Now, in The Rise, chef, author, and television star Marcus Samuelsson gathers together an unforgettable feast of food, culture, and history to highlight the diverse deliciousness of Black cooking today. Driven by a desire to fight against bias, reclaim Black culinary traditions, and energize a new generation of cooks, Marcus shares his own journey alongside 150 recipes in honor of dozens of top chefs, writers, and activists-with stories exploring their creativity and influence. Black cooking has always been more than 'soul food,' with flavors tracing to the African continent, to the Caribbean, all over the United States, and beyond. Featuring a mix of everyday food and celebration cooking, this book also includes an introduction to the pantry of the African diaspora." --book jacket.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element African American cooking.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, American
General subdivision Southern style.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, African.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cookbooks.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Endolyn, Osayi,
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Komolafe, Yewande,
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Cook, Tamie,
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Mosier, Angie,
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Shelving location Date acquired Total Checkouts Total Renewals Full call number Barcode Date last seen Date last checked out Copy number Koha item type
    Library of Congress Classification     Stacks 10/21/2021 2 1 TX715.2 .A47 S26 2020 33039001460269 02/22/2024 01/19/2024 1 Book

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