Khazana : a treasure trove of Indo-Persian recipes inspired by the Mughals / Saliha Ahmed.
Publication details: London : Hodder & Stoughton, 2018.Description: 286 pages : color illustrations ; 26 cmISBN:- 9781473678569
- 1473678560
- TX724.5 .I4 M34 2018
Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Book | NMC Library | Stacks | TX724.5 .I4 M34 2018 (Browse shelf(Opens below)) | 1 | Available | 33039001460251 |
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TX724.5 C5 .L68 2005 The food of China : a journey for food lovers / | TX724.5 .C5 N45 2004 Food culture in China / | TX724.5 .H3 K97 2019 Aloha kitchen : recipes from Hawai'i / | TX724.5 .I4 M34 2018 Khazana : a treasure trove of Indo-Persian recipes inspired by the Mughals / | TX724.5 .I4 P26 2010 India cookbook / | TX724.5 .J3 A88 2003 Food culture in Japan / | TX724.5 .J3 K355 2015 Chef's choice : 22 culinary masters tell how Japanese food culture influenced their careers and cuisine / Saori Kawano & Don Gabor. |
Includes index.
Salads, Soups & Starters -- Meat --Poultry & Game -- Fish& Seafood -- Lentils & Vegetables -- Rice & Bread -- Pickles, Relishes & Raitas -- Sweets -- Drinks.
Saliha, who won over the MasterChef judges with her fusion of Indo-Persian food, has written a book that will delight. Drawing on the rich culinary heritage of the region and her own travels in modern-day India and Pakistan, the recipes are bang up-to-date and will inspire 21st century food lovers. Steeped in Persian flavours, Khazana, which means treasure trove, is a cookbook that promises to become a much-loved classic, introducing recipes like Smoked Chicken & Basil Kebabs with Beetroot Basil Salad & Beetroot Buttermilk Raita, Mughul Baked Cod Korma and Creme Fraiche & Rose Ice Cream with Honey-glazed Figs.