Khazana : a treasure trove of Indo-Persian recipes inspired by the Mughals / Saliha Ahmed.

By:

Mahmood-Ahmed, Saliha

Publication details: London : Hodder & Stoughton, 2018.Description: 286 pages : color illustrations ; 26 cmISBN:

9781473678569
1473678560

Subject(s):

LOC classification:

TX724.5 .I4 M34 2018

Contents:

Salads, Soups & Starters -- Meat --Poultry & Game -- Fish& Seafood -- Lentils & Vegetables -- Rice & Bread -- Pickles, Relishes & Raitas -- Sweets -- Drinks.

Summary: Saliha, who won over the MasterChef judges with her fusion of Indo-Persian food, has written a book that will delight. Drawing on the rich culinary heritage of the region and her own travels in modern-day India and Pakistan, the recipes are bang up-to-date and will inspire 21st century food lovers. Steeped in Persian flavours, Khazana, which means treasure trove, is a cookbook that promises to become a much-loved classic, introducing recipes like Smoked Chicken & Basil Kebabs with Beetroot Basil Salad & Beetroot Buttermilk Raita, Mughul Baked Cod Korma and Creme Fraiche & Rose Ice Cream with Honey-glazed Figs.

Holdings ( 1 )
Title notes ( 3 )

Holdings
Item type	Current library	Shelving location	Call number	Copy number	Status	Date due	Barcode
Book	NMC Library	Stacks	TX724.5 .I4 M34 2018 (Browse shelf(Opens below))	1	Available		33039001460251

Includes index.

Salads, Soups & Starters -- Meat --Poultry & Game -- Fish& Seafood -- Lentils & Vegetables -- Rice & Bread -- Pickles, Relishes & Raitas -- Sweets -- Drinks.

Saliha, who won over the MasterChef judges with her fusion of Indo-Persian food, has written a book that will delight. Drawing on the rich culinary heritage of the region and her own travels in modern-day India and Pakistan, the recipes are bang up-to-date and will inspire 21st century food lovers. Steeped in Persian flavours, Khazana, which means treasure trove, is a cookbook that promises to become a much-loved classic, introducing recipes like Smoked Chicken & Basil Kebabs with Beetroot Basil Salad & Beetroot Buttermilk Raita, Mughul Baked Cod Korma and Creme Fraiche & Rose Ice Cream with Honey-glazed Figs.