American seafood : heritage, culture & cookery from sea to shining sea / by Barton Seaver.
Publisher: New York, NY : Sterling Epicure, 2017Description: pages cmContent type:- text
- unmediated
- volume
- 9781454919407 (alk. paper)
- aAmerican seafood : heritage, culture and cookery from sea to shining sea
- 333.95/60973 23
- SH221 .S43 2017
| Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Book
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NMC Library | Stacks | SH221 .S43 2017 (Browse shelf(Opens below)) | 1 | Available | 33039001423655 |
Browsing NMC Library shelves, Shelving location: Stacks Close shelf browser (Hides shelf browser)
| SH219.6 .G725 2012 Great Lakes fisheries policy and management : a binational perspective / | SH219.7 .M5 C45 2003 Fish for all : an oral history of multiple claims and divided sentiment on Lake Michigan / | SH221 .G74 2014 American catch : the fight for our local seafood / | SH221 .S43 2017 American seafood : heritage, culture & cookery from sea to shining sea / | SH319 .A2 U73 2020 The outlaw ocean : journeys across the last untamed frontier / | SH327.7 .P38 2019 Vanishing fish : shifting baselines and the future of global fisheries / | SH329 .O94 H55 2012 Overfishing : what everyone needs to know / |
"A catalog of more than 500 species." -- Cover
Includes bibliographical references and index.
Introduction: Salt in our veins -- A life's work: the character of fishermen -- Tribute to the lost: honoring those who slipped beneath the sea -- Our changing oceans: the hand of man in a dynamic environment -- Catch of the day: consumer demand and our evolving tastes -- Hook, line, and sinker: fishing methods through the centuries -- Heading in: exploring our inland fisheries -- Aquaculture: farming our seas -- Merroir: taste of the sea and all things in it -- All that's old is new again: artisan preservation methods and early cuisine -- A fish by any other name: seafood nomenclature -- A short list of fellow sigh lovers -- Fish species: a complete catalog of American seafood.