Profitable menu planning / John A. Drysdale, Jennifer Galipeau.

By:

Contributor(s):

Publication details: Upper Saddle River, N.J. : Pearson Prentice Hall, c2008.Edition: 4th edDescription: xx, 364 p. : ill. ; 29 cm + 1 CD-ROM (4 3/4 in.)ISBN:

Subject(s):

DDC classification:

LOC classification:

Holdings
Item type	Current library	Shelving location	Call number	Copy number	Status	Date due	Barcode	Course reserves
Circulating textbook (3-week)	NMC Library	Circulating Textbooks	CUL 213 (Browse shelf(Opens below))	1	Available		33039001401321	Menu Planning and Purchasing

Includes bibliographical references and index.