Osterlin Library

Course reserves for Menu Planning and Purchasing

  1. Department: CUL
  2. Course number: 211
  3. Instructors:
Title Author Item type Location Collection Call number Copy number Status Date due Notes Link
Profitable menu planning / Drysdale, John A. Textbook on reserve Osterlin Library
Service Desk
CUL 213 1 Available
The book of yields : Lynch, Francis Talyn, 7 day reserve material Osterlin Library
Service Desk
CUL 211 1 Available Record URL
The book of yields : Lynch, Francis Talyn, 7 day reserve material Osterlin Library
Service Desk
CUL 211 3 Available Record URL
The book of yields : Lynch, Francis Talyn, 7 day reserve material Osterlin Library
Service Desk
CUL 211 2 Available Record URL

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