NMC Library

Course reserves for Menu Planning and Purchasing

  1. Department: CUL
  2. Course number: CUL 211
  3. Instructors:
Title Author Item type Location Collection Call number Copy number Status Date due Notes Link
Profitable menu planning / Drysdale, John A. Circulating textbook (3-week) NMC Library
Circulating Textbooks
CUL 213 1 Available
The book of yields : accuracy in food costing and purchasing / Lynch, Francis Talyn, Circulating textbook (3-week) NMC Library
Circulating Textbooks
CUL 211 1 Available Record URL
The book of yields : accuracy in food costing and purchasing / Lynch, Francis Talyn, Circulating textbook (3-week) NMC Library
Circulating Textbooks
CUL 211 2 Available Record URL
The book of yields : accuracy in food costing and purchasing / Lynch, Francis Talyn, Circulating textbook (3-week) NMC Library
Circulating Textbooks
CUL 211 3 Available Record URL

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