The professional pastry chef : fundamentals of baking and pastry / Bo Friberg, with Amy Kemp Friberg.
Publication details: New York : J. Wiley, c2002.Edition: 4th edDescription: xvii, 1020 p., [24] p. of plates : ill. (some col.) ; 29 cmISBN:- 0471359254 (cloth : alk. paper)
- 641.8/65 21
- TX773 .F75 2002
Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
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NMC Library | Stacks | TX773 .F75 2002 (Browse shelf(Opens below)) | 1 | Available | 33039001401149 |
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Includes index.