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The professional pastry chef : fundamentals of baking and pastry / Bo Friberg, with Amy Kemp Friberg.

By: Contributor(s): Publication details: New York : J. Wiley, c2002.Edition: 4th edDescription: xvii, 1020 p., [24] p. of plates : ill. (some col.) ; 29 cmISBN:
  • 0471359254 (cloth : alk. paper)
Subject(s): DDC classification:
  • 641.8/65 21
LOC classification:
  • TX773 .F75 2002
Holdings
Item type Current library Shelving location Call number Copy number Status Date due Barcode
Book Book NMC Library Stacks TX773 .F75 2002 (Browse shelf(Opens below)) 1 Available 33039001401149

Includes index.

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