Deep run roots : stories and recipes from my corner of the south / Vivian Howard.
Publisher: New York, NY : Little, Brown and Co., 2016Edition: 1st editionDescription: xi, 564 pages : color illustrations ; 27 cmContent type:- text
- unmediated
- volume
- 9780316381109
- TX715.2 S68 H69 2016
Contents:
Basics -- Breakfast and brunch -- Breads -- Sandwiches -- Snacks and hors d'oeuvres -- Spreads and dips -- Salads -- Soups and stews -- Beef and lamb -- Pork -- Fish and shellfish -- Casseroles -- Sides -- Dressings, sauces, and condiments -- Pickles, preserves, and relishes -- Beverages -- Sweets.
| Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Book
|
NMC Library | Stacks | TX715.2 S68 H69 2016 (Browse shelf(Opens below)) | 1 | Available | 33039001391050 |
Browsing NMC Library shelves, Shelving location: Stacks Close shelf browser (Hides shelf browser)
| TX715.2 .M53 D6598 2011 The northern heartland kitchen / | TX715.2 .M53 D66 2004 Savoring the seasons of the northern heartland / | TX715.2 .N48 F57 2015 The Beetlebung Farm cookbook : a year of cooking on Martha's Vineyard / | TX715.2 S68 H69 2016 Deep run roots : stories and recipes from my corner of the south / | TX715.2 .S68 L446 2006 The Lee Bros. southern cookbook : stories and recipes for southerners and would-be southerners / | TX715.4 .M46 W43 2016 Good seeds : a Menominee Indian food memoir / | TX716 .A1 G885 2011 The new southern-Latino table : recipes that bring together the bold and beloved flavors of Latin America & the American South / |
Basics -- Breakfast and brunch -- Breads -- Sandwiches -- Snacks and hors d'oeuvres -- Spreads and dips -- Salads -- Soups and stews -- Beef and lamb -- Pork -- Fish and shellfish -- Casseroles -- Sides -- Dressings, sauces, and condiments -- Pickles, preserves, and relishes -- Beverages -- Sweets.