NMC Library

Deep run roots : (Record no. 33253)

MARC details
000 -LEADER
fixed length control field 01195cam a2200301 i 4500
001 - CONTROL NUMBER
control field 18945846
003 - CONTROL NUMBER IDENTIFIER
control field MiTN
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20190729110433.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 160122s2016 nyu 000 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2016931447
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780316381109
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
Transcribing agency DLC
Modifying agency MiTN
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX715.2 S68
Item number H69 2016
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Howard, Vivian
Fuller form of name (Vivian S.),
Dates associated with a name 1978-
245 10 - TITLE STATEMENT
Title Deep run roots :
Remainder of title stories and recipes from my corner of the south /
Statement of responsibility, etc. Vivian Howard.
250 ## - EDITION STATEMENT
Edition statement 1st edition.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture New York, NY :
Name of producer, publisher, distributor, manufacturer Little, Brown and Co.,
Date of production, publication, distribution, manufacture, or copyright notice 2016.
300 ## - PHYSICAL DESCRIPTION
Extent xi, 564 pages :
Other physical details color illustrations ;
Dimensions 27 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Basics -- Breakfast and brunch -- Breads -- Sandwiches -- Snacks and hors d'oeuvres -- Spreads and dips -- Salads -- Soups and stews -- Beef and lamb -- Pork -- Fish and shellfish -- Casseroles -- Sides -- Dressings, sauces, and condiments -- Pickles, preserves, and relishes -- Beverages -- Sweets.
596 ## -
-- 1
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, American
General subdivision Southern style.
948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN)
Series part designator, SPT (RLIN) u612248
903 ## - LOCAL DATA ELEMENT C, LDC (RLIN)
a 33253
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Koha item type
    Library of Congress Classification     Stacks 06/19/2018   TX715.2 S68 H69 2016 33039001391050 08/15/2023 1 Book

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